Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Spring Brook Audio
The Best Audio Books on the Web
 
International Access
Global Shipping Options Available
  Our Catalog   Science & Math   Agricultural Sciences

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World


Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Simon & Schuster Audio at Spring Brook Audio. Hurry! Limited time offer. Offer valid only while supplies last. Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat -


Product Description

Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.

Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species' desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health and certainly the animals themselves.

But what if we could have our meat and eat it, too? The next great scientific revolution is underway - discovering new ways to create enough food for the world's ever-growing, ever-hungry population.

Additional Information

Manufacturer:Simon & Schuster Audio
Publisher:Simon & Schuster Audio
Studio:Simon & Schuster Audio

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Simon & Schuster Audio

Buy Now:
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

Brand: Simon & Schuster Audio
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$15.95


Quantity:  

 


View More In Agricultural Sciences.

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Simon & Schuster Audio, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


By Macmillan Audio
This enchanting program collects some of the Yorkshire vet's favorite stories about one of his favorite animals, each tale as memorable and heartwarming as the last. Christopher Timothy, the star of television's All Creatures Great and Small, and ac...

By Random House Audio
In the tradition of Sebastian Junger's The Perfect Storm and Robert Kurson's Shadow Divers comes a true and heartbreaking tale of courage, difficult decisions, and ultimate sacrifice. On the Burning Edge, by award-winning journalist and former wildla...

By Listen & Live Audio, Inc.
Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he often reads the ingredients label without a clue as to what most of it means. So when his young daughter asked, "Daddy, what's polysorbate 60?" he was at a loss a...

By Tantor Audio
Honey bees get all the press, but the fascinating story of North America's native bees - an endangered species essential to our ecosystems and food supplies - is just as crucial. Our Native Bees is the result of Paige Embry's yearlong quest to learn ...

By Brilliance Audio
Our relationship with the ocean is undergoing a profound transformation. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild ...

By Tantor Audio
A rich, sweeping, and compelling work of botanical history, The Cabaret of Plants explores dozens of plant species that for millennia have challenged our imaginations, awoken our wonder, and upturned our ideas about history, science, beauty, and beli...

By Tantor Audio
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham expla...

By Tantor Audio
A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavor...

By Random House Audio
Mika Brzezinski is at war against obesity. She believes the fearsome subjects of food, diet, and body image are "radioactive" in America, and getting worse. On Morning Joe, she is often so adamant about improving America's eating habits that some peo...

By Random House Audio
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agri...



Privacy Policy / Terms of Service
© 2018 - springbrookaudio.com. All Rights Reserved.