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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants


The Last Days of Haute Cuisine: The Coming of Age of American Restaurants by Audible Studios at Spring Brook Audio. Hurry! Limited time offer. Offer valid only while supplies last. Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from


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Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences. Populated by a host of food personalities, including Julia Child, M.F.K. Fisher, and James Beard, Kuh's social and cultural history of America's great restaurants reveals the dramatic transformations in U.S. cuisine.

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Manufacturer:Audible Studios
Publisher:Audible Studios
Studio:Audible Studios

The Last Days of Haute Cuisine: The Coming of Age of American Restaurants by Audible Studios

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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

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