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Agricultural Sciences - 401


Save on Agricultural Sciences at Spring Brook Audio. Top brands include Simon & Schuster Audio, Macmillan Audio, Random House Audio, Listen & Live Audio, Inc., Tantor Audio, Brilliance Audio, & Hachette Audio. Hurry! Limited time offers. Offers valid only while supplies last.



Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
In Stock
$15.95
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big busine...


James Herriot's Favorite Dog Stories
James Herriot's Favorite Dog Stories
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$10.95
This enchanting program collects some of the Yorkshire vet's favorite stories about one of his favorite animals, each tale as memorable and heartwarming as the last. Christopher Timothy, the star of television's All Creatures Great and Small, and ac...


On the Burning Edge: A Fateful Fire and the Men Who Fought It
On the Burning Edge: A Fateful Fire and the Men Who Fought It
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$23.95
In the tradition of Sebastian Junger's The Perfect Storm and Robert Kurson's Shadow Divers comes a true and heartbreaking tale of courage, difficult decisions, and ultimate sacrifice. On the Burning Edge, by award-winning journalist and former wildla...


Twinkie, Deconstructed
Twinkie, Deconstructed
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$11.95
Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he often reads the ingredients label without a clue as to what most of it means. So when his young daughter asked, "Daddy, what's polysorbate 60?" he was at a loss a...


Our Native Bees: North America’s Endangered Pollinators and the Fight to Save Them
Our Native Bees: North America’s Endangered Pollinators and the Fight to Save Them
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$15.30
Honey bees get all the press, but the fascinating story of North America's native bees - an endangered species essential to our ecosystems and food supplies - is just as crucial. Our Native Bees is the result of Paige Embry's yearlong quest to learn ...


Four Fish: The Future of the Last Wild Food
Four Fish: The Future of the Last Wild Food
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$17.95
Our relationship with the ocean is undergoing a profound transformation. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild ...


The Cabaret of Plants: Forty Thousand Years of Plant Life and the Human Imagination
The Cabaret of Plants: Forty Thousand Years of Plant Life and the Human Imagination
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$23.95
A rich, sweeping, and compelling work of botanical history, The Cabaret of Plants explores dozens of plant species that for millennia have challenged our imaginations, awoken our wonder, and upturned our ideas about history, science, beauty, and beli...


The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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$26.95
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham expla...


Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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$22.95
A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavor...


Obsessed: America's Food Addiction - and My Own
Obsessed: America's Food Addiction - and My Own
In Stock
$17.95
Mika Brzezinski is at war against obesity. She believes the fearsome subjects of food, diet, and body image are "radioactive" in America, and getting worse. On Morning Joe, she is often so adamant about improving America's eating habits that some peo...


Birdseye: The Adventures of a Curious Man
Birdseye: The Adventures of a Curious Man
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$17.95
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agri...


The Tree: A Natural History of What Trees Are, How They Live, and Why They Matter
The Tree: A Natural History of What Trees Are, How They Live, and Why They Matter
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$29.95
There are redwoods in California that were ancient by the time Columbus first landed and pines still alive that germinated around the time humans invented writing. There are Douglas firs as tall as skyscrapers and a banyan tree in Calcutta as big as ...


Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
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$14.95
Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romanée-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romanée-Conti, the tiny,...


The Chain: Farm, Factory, and the Fate of Our Food
The Chain: Farm, Factory, and the Fate of Our Food
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$23.95
On the production line in American packinghouses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane co...


Wicked Plants: The Weed That Killed Lincoln's Mother and Other Botanical Atrocities
Wicked Plants: The Weed That Killed Lincoln's Mother and Other Botanical Atrocities
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$15.95
Beware! The sordid lives of plants behaving badly. A tree that sheds poison daggers; a glistening red seed that stops the heart; a shrub that causes paralysis; a vine that strangles; and a leaf that triggered a war. Amy Stewart, best-selling author o...


Growing a Revolution: Bringing Our Soil Back to Life
Growing a Revolution: Bringing Our Soil Back to Life
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$25.95
The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation...


Lentil Underground: Renegade Farmers and the Future of Food in America
Lentil Underground: Renegade Farmers and the Future of Food in America
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$22.95
The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien...


Napa at Last Light: America’s Eden in an Age of Calamity
Napa at Last Light: America’s Eden in an Age of Calamity
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$25.95
Not so long ago, wine was an exclusively European product. Now it is thoroughly American; emblematic of Napa Valley, an area idealized as the epicenter of great wines and foods and a cultural tourist destination. But the romanticized accounts you fin...


What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
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$22.95
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind ...


Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World
Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World
In Stock
$20.95
Discover the hidden power soil has to reverse climate change and how a regenerative farming diet not only delivers us better health and wellness but also rebuilds our most precious resource - the very ground that feeds us. Josh Tickell, one of Amer...



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