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Agricultural Sciences - 401 - Page 2 - Mega Sale! Save up to 27%


Mega Sale! Up to 27% off on Agricultural Sciences at Spring Brook Audio, Page 2. Top brands include Hachette Audio, Brilliance Audio, Tantor Audio, Blackstone Audio, Inc., Macmillan Audio, Penguin Audio, Gildan Media, LLC, Wiley-Blackwell, & Voyageur Press. Hurry! Limited time offers. Offers valid only while supplies last.



The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation
The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation
By Hachette Audio
In Stock
$24.95
4.9 out of 5 stars with 134 reviews
From Christian libertarian farmer Joel Salatin, a clarion call to listeners to honor the animals and the land and to produce food based on spiritual principles. Joel Salatin is perhaps the nation's best known farmer, whose environmentally friendly


Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
By Brilliance Audio
In Stock
$11.95
4.7 out of 5 stars with 268 reviews
The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru s


A Square Meal: A Culinary History of the Great Depression
A Square Meal: A Culinary History of the Great Depression
By Tantor Audio
In Stock
$22.95
4.1 out of 5 stars with 83 reviews
The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in


An Edible History of Humanity
An Edible History of Humanity
By Tantor Audio
In Stock
$17.95
4.0 out of 5 stars with 265 reviews
Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of


Proof: The Science of Booze
Proof: The Science of Booze
By Blackstone Audio, Inc.
In Stock
$20.95
4.0 out of 5 stars with 210 reviews
A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Drinking gets a lot more interesting when you know what's actually insi


Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food
Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food
By Blackstone Audio, Inc.
In Stock
$14.95
4.2 out of 5 stars with 91 reviews
Project Animal Farm provides a riveting and revealing look at what truly happens behind farm doors, as discovered by a fearless young woman. Sonia Faruqi, a 25-year-old Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of an organic dairy farm would mark the beginning of a journey that would ultimately wind all the way around the world. Instead of turning away from the animal cruelty she would come to witness, Sonia made the most courageous


The Farm on the Roof: What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business
The Farm on the Roof: What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business
By Tantor Audio
In Stock
$22.95
4.8 out of 5 stars with 298 reviews
In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission: to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while


Pig Tales: An Omnivore's Quest for Sustainable Meat
Pig Tales: An Omnivore's Quest for Sustainable Meat
By Tantor Audio
In Stock
$20.95
4.4 out of 5 stars with 238 reviews
Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, he covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country's biggest pork producers. And he describes the threat of infectious


The Shepherd's Life: Modern Dispatches from an Ancient Landscape
The Shepherd's Life: Modern Dispatches from an Ancient Landscape
By Macmillan Audio
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$17.95
4.8 out of 5 stars with 141 reviews
The instant number-one international best seller. Some people's lives are entirely their own creations. James Rebanks' isn't. He's the first son of a shepherd who was the first son of a shepherd himself; his family have lived and worked in the Lake District of Northern England for generations, further back than recorded history. It's a part of the world known mainly for its romantic descriptions by Wordsworth and the much-loved illustrated children's books of Beatrix Potter. But James'


The Beekeeper's Lament: How One Man and Half a Billion Honey Bees Help Feed America
The Beekeeper's Lament: How One Man and Half a Billion Honey Bees Help Feed America
By Tantor Audio
In Stock
$17.95
4.0 out of 5 stars with 46 reviews
Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations. In luminous, razor-sharp prose, Nordhaus explores the vital role that honeybees play in American agribusiness, the maintenance of our food chain, and the very future of the nation. With an intimate focus and incisive reporting, in a book perfect for fans of Eric Schlosser's Fast


The End of Food
The End of Food
By Tantor Audio
In Stock
$23.95
4.4 out of 5 stars with 210 reviews
Here is the frightening truth about the modern food system. The best-selling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system: the way we make food, market and consume it, and even think about it, is no longer compatible or safe for the billions of consumers


Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation
By Penguin Audio
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$26.95
4.9 out of 5 stars with 290 reviews
Fire, water, air, earth - our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and


Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
By Gildan Media, LLC
In Stock
$17.95
4.9 out of 5 stars with 222 reviews
The additive that flows under the radar The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. We'll learn why caffeine has such a powerful effect on everything from boosting our mood to improving our athletic performance as well as how - and why - brands


The Vegetarian Myth: Food, Justice, and Sustainability
The Vegetarian Myth: Food, Justice, and Sustainability
By Brilliance Audio
In Stock
$15.95
4.2 out of 5 stars with 151 reviews
We've been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we've been led astray - not by our longings for a just and sustainable world, but by our ignorance. The truth is that agriculture is a relentless assault against the planet, and more of the same won't save us. In service to annual grains, humans have devastated prairies


Mini Farming: Self-Sufficiency on 1/4 Acre
Mini Farming: Self-Sufficiency on 1/4 Acre
By Tantor Audio
In Stock
$20.95
4.3 out of 5 stars with 43 reviews
Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting,


The One-Straw Revolution: An Introduction to Natural Farming
The One-Straw Revolution: An Introduction to Natural Farming
By Tantor Audio
In Stock
$17.95
4.9 out of 5 stars with 217 reviews
Call it ''Zen and the Art of Farming'' or a ''Little Green Book'', Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book ''is valuable to us because it is at once


The Potlikker Papers: A Food History of the Modern South
The Potlikker Papers: A Food History of the Modern South
By Penguin Audio
In Stock
$26.95
4.6 out of 5 stars with 14 reviews
A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades. The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the Civil Rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so


Gastrophysics: The New Science of Eating
Gastrophysics: The New Science of Eating
By Penguin Audio
In Stock
$23.95
4.8 out of 5 stars with 110 reviews
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating - and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence.


Fisheries Acoustics: Theory and Practice (Fish and Aquatic Resources)
Fisheries Acoustics: Theory and Practice (Fish and Aquatic Resources)
By Wiley-Blackwell
In Stock
$296.95
$216.51
You Save: 27%

ean: 9780632059942, isbn: 063205994X,

4.7 out of 5 stars with 51 reviews
Living resources of the sea and fresh water have long been an important source of food and economic activity. With fish stocks continuing to be over-exploited, there is a clear focus on fisheries management, to which acoustic methods can and do make an important contribution. The second edition of this widely used book covers the many technological developments which have occurred since the first edition; highly sophisticated sonar and computer processing equipment offer great new


The Big Book of Ford Tractors
The Big Book of Ford Tractors
By Voyageur Press
In Stock
$848.51

ean: 9780760334904, isbn: 0760334900,

4.5 out of 5 stars with 121 reviews
This encyclopedia provides the most detailed and complete account ever given of Ford tractors, from the earliest Fordsons to the Ford-Fergusons, the Ford N Series, and the Ford ''world'' tractors manufactured into the 1970s. Amply illustrated, the book also offers extensive information on the numerous options and accessories, implements and variations that came out of Dearborn, Sherman Bros., and the great Funk Bros. hotrod conversions that could make each of these popular machines utterly



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