Beverages & Wine - 189 - Blowout Sale! Save up to 71%
Blowout Sale! Up to 71% off on Beverages & Wine at Spring Brook Audio. Top brands include Richard Altman, University Press Audiobooks, Hunter Publishing, Inc., Audible Studios, Recorded Books, Identity Publications, Steve Strong, Waldorf Publishing, Dreamscape Media, Brand: Hyperion, FV Éditions, HarperCollins B and Blackstone Audio, Post Hypnotic Press Inc., Phoenix Audio, Gildan Media and Blackstone Audio, Blackstone Audio, Tantor Audio, & HarperCollins Publishers and Blackstone Audio. Hurry! Limited time offers. Offers valid only while supplies last.
Weed and Brew
Have you ever wanted to brew your own beer? Distill your own whiskey? Develop your very own homegrown marijuana? Why not all three? This do-it-yourself bundle from Richard Altman combines three of his home crafting manuals into one convenient package...
California's Wine Country: Sonoma & Mendocino
By Hunter Publishing, Inc.
Picture rolling hills, with long rows of vineyards trailing off into the distance. Imagine the early morning sun filtering through a low veil of mist. Think of historic stone buildings perched on hillsides overlooking the valley below, and you can fo...
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
Once and for all, America learns the likely inventor of its beloved bourbon.
Bourbon is not just alcohol - this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to t...
A Cultivated Life
What makes a wine distinctive is the goût du terroir, or the taste of the land - plus the personality and passion of the wine maker who lovingly adds his own liqueur de dosage or secret ingredient to each bottle. Here is a vintner's month-by-month a...
How to Do a Ketogenic Diet the Right Way
For years, we have been taught that fat is bad for us. So many people have become scared of fat that this false message pervades every facet of our lives, and people are now convinced that as long as you are following a diet low in fat and rich in wh...
Discovering the New York Craft Spirits Boom
Discovering the New York Craft Spirits Boom chronicles the lives of 30 craft distillers throughout New York State, from Brooklyn to the Finger Lakes - distillers that distill spirits such as whiskey, bourbon, gin, vodka, and much more! Each story is ...
Coffee Lover's Diet, The: Change Your Coffee...Change Your Life
You Save: 47%
ean: 9781520077864, isbn: 1520077866,
4.8 out of 5 stars with 10 reviews
For years, we've been told that coffee was bad for our health. But new research reveals that, consumed properly, coffee can be the healthiest, tastiest part of your day. In this revolutionary handbook, Dr. Bob Arnot explains how coffee became a stapl...
The Tender Bar: A Memoir
You Save: 37%
ean: 9781401383282, isbn: 1401383289,
4.2 out of 5 stars with 7 reviews
Le livre du thé
À la fois poétique et intelligent, apaisant et vivifiant, Le livre du thé, destiné aux lecteurs occidentaux, permet de mieux appréhender les subtilités de la culture asiatique. Véritable traité philosophique, il interroge le sens de nos exist...
A Carafe of Red
Every wine has a story. In this collection of elegantly written essays from the past 30 years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Euro...
A Sidecar Named Desire: Great Writers and the Booze That Stirred Them
By HarperCollins B and Blackstone Audio
You Save: 33%
ean: 9781982554552, isbn: 198255455X,
4.2 out of 5 stars with 42 reviews
A rollicking illustrated history of alcohol and its literary imbibers, from Jane Austen's beer brewing to James Joyce's passion for Guinness to E.B. White's cure for writers' block--a dry martini--by celebrated illustrator Greg Clarke and award-winni...
Fermenting Revolution: How to Drink Beer and Save the World
By Post Hypnotic Press Inc.
Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around ...
Gallo Be Thy Name: The Inside Story of How One Family Rose to Dominate the US Wine Market
You Save: 40%
ean: 9781597772501, isbn: 159777250X,
4.4 out of 5 stars with 8 reviews
Rising from abject poverty in the early 1900s to create the most successful wine company in the world, the Gallo family used hard work, strong values and unfettered ambition to fuel their success. In Gallo Be Thy Name, biographer Jerome Tuccille foll...
Whiskey Distilled: A Populist Guide to the Water of Life
By Gildan Media and Blackstone Audio
You Save: 71%
ean: 9781469030258, isbn: 146903025X,
4.5 out of 5 stars with 52 reviews
[Read by Tavia Gilbert]Whiskey is in the midst of a huge renaissance. Sales are skyrocketing, and specialty bars are popping up around the country. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions suc...
Wine: A No-Snob Guide: Drink Outside the Box
ean: 9781982585938, isbn: 1982585935,
Should white wine be chilled? Can you drink reds with fish?Find out in Wine: A No-Snob Guide, the perfect pairing for the budding wine enthusiast.Forget intimidating wine speak. You'll get a no-nonsense crash course that serves easy-to-understand voc...
Flawless: Understanding Faults in Wine
ean: 9781515938156, isbn: 1515938158,
Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing ...
Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are
By HarperCollins Publishers and Blackstone Audio
You Save: 42%
ean: 9781504732444, isbn: 1504732448,
4.9 out of 5 stars with 45 reviews
[Read by Ann M. Richardson]A provocative look at how and what Americans eat and why -- a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary ...
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