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Beverages & Wine - 189 - Blowout Sale! Save up to 71%

Blowout Sale! Up to 71% off on Beverages & Wine at Spring Brook Audio. Top brands include Richard Altman, University Press Audiobooks, Hunter Publishing, Inc., Audible Studios, Recorded Books, Identity Publications, Steve Strong, Waldorf Publishing, Dreamscape Media, Brand: Hyperion, FV Éditions, HarperCollins B and Blackstone Audio, Post Hypnotic Press Inc., Phoenix Audio, Gildan Media and Blackstone Audio, Blackstone Audio, Tantor Audio, & HarperCollins Publishers and Blackstone Audio. Hurry! Limited time offers. Offers valid only while supplies last.

Weed and Brew
By Richard Altman
In Stock
4.5 out of 5 stars with 224 reviews
Have you ever wanted to brew your own beer? Distill your own whiskey? Develop your very own homegrown marijuana? Why not all three? This do-it-yourself bundle from Richard Altman combines three of his home crafting manuals into one convenient package

Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
By University Press Audiobooks
In Stock
4.4 out of 5 stars with 92 reviews
Without women, whiskey may not exist. In Whiskey Women, Wall Street Journal-best-selling author Fred Minnick tells the tales of women who have created this industry, from Mesopotamia's first beer brewers and distillers to America's rough-and-tough

California's Wine Country: Sonoma & Mendocino
By Hunter Publishing, Inc.
In Stock
4.3 out of 5 stars with 167 reviews
Picture rolling hills, with long rows of vineyards trailing off into the distance. Imagine the early morning sun filtering through a low veil of mist. Think of historic stone buildings perched on hillsides overlooking the valley below, and you can fo

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
By Audible Studios
In Stock
4.8 out of 5 stars with 16 reviews
Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol - this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to t

A Cultivated Life
By Recorded Books
In Stock
4.2 out of 5 stars with 197 reviews
What makes a wine distinctive is the goût du terroir, or the taste of the land - plus the personality and passion of the wine maker who lovingly adds his own liqueur de dosage or secret ingredient to each bottle. Here is a vintner's month-by-month

Intimacy on the Plate (Extra Trim Edition): 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight
By Identity Publications
In Stock
4.5 out of 5 stars with 227 reviews
Olga Petrenko is a housewife who dedicated years of her life to crafting original dishes that combine tradition with innovation, creating new tastes that everyone can enjoy. In the process, she discovered something new: by applying scientific researc

Bottlemania: Big Business, Local Springs, and the Battle Over America's Drinking Water
By Audible Studios
In Stock
4.3 out of 5 stars with 148 reviews
Second only to soda, bottled water is on the verge of becoming the most popular beverage in the country. The brands have become so ubiquitous that we're hardly conscious that Poland Spring and Evian were once real springs, bubbling in remote corners

How to Do a Ketogenic Diet the Right Way
By Steve Strong
In Stock
4.0 out of 5 stars with 147 reviews
For years, we have been taught that fat is bad for us. So many people have become scared of fat that this false message pervades every facet of our lives, and people are now convinced that as long as you are following a diet low in fat and rich in wh

Discovering the New York Craft Spirits Boom
By Waldorf Publishing
In Stock
4.7 out of 5 stars with 223 reviews
Discovering the New York Craft Spirits Boom chronicles the lives of 30 craft distillers throughout New York State, from Brooklyn to the Finger Lakes - distillers that distill spirits such as whiskey, bourbon, gin, vodka, and much more! Each story is

Coffee Lover's Diet, The: Change Your Coffee...Change Your Life
By Dreamscape Media
In Stock
You Save: 47%

ean: 9781520077864, isbn: 1520077866,

4.8 out of 5 stars with 10 reviews
For years, we've been told that coffee was bad for our health. But new research reveals that, consumed properly, coffee can be the healthiest, tastiest part of your day. In this revolutionary handbook, Dr. Bob Arnot explains how coffee became a stap

The Tender Bar: A Memoir
By Brand: Hyperion
In Stock
You Save: 37%

ean: 9781401383282, isbn: 1401383289,

4.2 out of 5 stars with 7 reviews

Le livre du thé
By FV Éditions
In Stock
4.1 out of 5 stars with 28 reviews
À la fois poétique et intelligent, apaisant et vivifiant, Le livre du thé, destiné aux lecteurs occidentaux, permet de mieux appréhender les subtilités de la culture asiatique. Véritable traité philosophique, il interroge le sens de nos exist

A Carafe of Red
By Audible Studios
In Stock
4.9 out of 5 stars with 153 reviews
Every wine has a story. In this collection of elegantly written essays from the past 30 years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Euro

A Sidecar Named Desire: Great Writers and the Booze That Stirred Them
By HarperCollins B and Blackstone Audio
In Stock
You Save: 33%

ean: 9781982554552, isbn: 198255455X,

4.2 out of 5 stars with 42 reviews
A rollicking illustrated history of alcohol and its literary imbibers, from Jane Austen's beer brewing to James Joyce's passion for Guinness to E.B. White's cure for writers' block--a dry martini--by celebrated illustrator Greg Clarke and award-w

Fermenting Revolution: How to Drink Beer and Save the World
By Post Hypnotic Press Inc.
In Stock
4.7 out of 5 stars with 18 reviews
Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around

Gallo Be Thy Name: The Inside Story of How One Family Rose to Dominate the US Wine Market
By Phoenix Audio
In Stock
You Save: 40%

ean: 9781597772501, isbn: 159777250X,

4.4 out of 5 stars with 8 reviews
Rising from abject poverty in the early 1900s to create the most successful wine company in the world, the Gallo family used hard work, strong values and unfettered ambition to fuel their success. In Gallo Be Thy Name, biographer Jerome Tuccille foll

Whiskey Distilled: A Populist Guide to the Water of Life
By Gildan Media and Blackstone Audio
In Stock
You Save: 71%

ean: 9781469030258, isbn: 146903025X,

4.5 out of 5 stars with 52 reviews
[Read by Tavia Gilbert]Whiskey is in the midst of a huge renaissance. Sales are skyrocketing, and specialty bars are popping up around the country. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions suc

Wine: A No-Snob Guide: Drink Outside the Box
By Blackstone Audio
In Stock

ean: 9781982585938, isbn: 1982585935,

4.5 out of 5 stars with 266 reviews
Should white wine be chilled? Can you drink reds with fish?Find out in Wine: A No-Snob Guide, the perfect pairing for the budding wine enthusiast.Forget intimidating wine speak. You'll get a no-nonsense crash course that serves easy-to-understand vo

Flawless: Understanding Faults in Wine
By Tantor Audio
In Stock

ean: 9781515938156, isbn: 1515938158,

4.5 out of 5 stars with 179 reviews
Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing

Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are
By HarperCollins Publishers and Blackstone Audio
In Stock
You Save: 42%

ean: 9781504732444, isbn: 1504732448,

4.9 out of 5 stars with 45 reviews
[Read by Ann M. Richardson]A provocative look at how and what Americans eat and why -- a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary

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