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Celebrities & TV Shows - 191 - Blowout Sale! Save up to 55%


Blowout Sale! Up to 55% off on Celebrities & TV Shows at Spring Brook Audio. Top brands include Michael Joseph Ltd, Audible Studios on Brilliance Audio, HarperAudio, Audible Studios, Random House Audio, HarperCollins Publishers and Blackstone Audio, HarperCollins Publishers Ltd, Blackstone Audio Inc, Whole Story Audio Books, Brand: Magna Story Sound, & Blackstone Pub. Hurry! Limited time offers. Offers valid only while supplies last.



Recipe for Life: The Autobiography
By Michael Joseph Ltd
In Stock
$21.35

ean: 9780718179021, isbn: 0718179021,

4.2 out of 5 stars with 226 reviews
From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. Read by the actress Patricia Hodge.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwi


Igni: A Restaurant's First Year
By Audible Studios on Brilliance Audio
In Stock
$14.99
$9.22
You Save: 38%

ean: 9781543673845, isbn: 1543673848,

4.4 out of 5 stars with 26 reviews
From the first six months through a midyear break of camping and cooking in the bush to the harsh winter months and on to the end of its first year, this book tells the story of IGNI, a high-end degustation restaurant in a Geelong backstreet. Documen


Carla Hall's Soul Food: Everyday and Celebration
By HarperAudio
In Stock
$20.96
4.4 out of 5 stars with 159 reviews
Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now. In Carl


Letters to a Young Chef
By Audible Studios
In Stock
$17.95
4.4 out of 5 stars with 149 reviews
Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility. From the reinvention of French food through the fine dining revolution in A


The French Chef in America: Julia Child's Second Act
By Random House Audio
In Stock
$45.00
$31.45
You Save: 30%

ean: 9780399564826, isbn: 0399564829,

4.7 out of 5 stars with 25 reviews
The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-ne


Love, Loss, and What We Ate: A Memoir
By HarperCollins Publishers and Blackstone Audio
In Stock
$34.99
$20.29
You Save: 42%

ean: 9781504696210, isbn: 1504696212,

4.1 out of 5 stars with 25 reviews
[*Read by the author - Padma Lakshmi][Includes bonus PDF with recipes] A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated


My American Dream: A Life of Love, Family, and Food
By Random House Audio
In Stock
$45.00
$22.50
You Save: 50%

ean: 9780525588740, isbn: 0525588744,

4.1 out of 5 stars with 55 reviews
From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.Lidia's story begins with her upbri


Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
By HarperAudio
In Stock
$31.95
4.7 out of 5 stars with 261 reviews
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politic


Ricky
By HarperCollins Publishers Ltd
In Stock
$199.52

ean: 9780007175802, isbn: 0007175809,

4.5 out of 5 stars with 18 reviews
The astonishing and inspiring autobiography of Ricky Tomlinson, one of Britain's best-loved actors and entertainers. Famous as the loveable couch potato Jim Royle of The Royle Family, Ricky Tomlinson has entertained millions without ever leaving his armchair. Now, in his long-awaited autobiography, he surprises yet again with a remarkable story of love, hardship, humour, injustice and triumph. His mother used to tell him that he had lived three lives, but even se miscounted. He has been a


Delancey: A Man, a Woman, a Restaurant, a Marriage; Library Edition
By Blackstone Audio Inc
In Stock
$55.00

ean: 9781483041056, isbn: 1483041050,

4.7 out of 5 stars with 110 reviews


Stirred But Not Shaken: The Autobiography
By Whole Story Audio Books
In Stock
$60.47

ean: 9781407454856, isbn: 1407454854,

4.3 out of 5 stars with 135 reviews
Keith Floyd started out in a hotel kitchen in Bristol. He made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in this revealing memoir, he reflects upon his colourful career. As irrepressible, funny and charming as the man himself, this is a must-read for anyone who loves life, food, women...and a quick slurp. This recording is unabridged. Typically abridged audiobooks are not more than 60 per cent of the author's work and as low as 30 per cent


Last Of The Summer Wine
By Brand: Magna Story Sound
In Stock
$99.95
$45.27
You Save: 55%

ean: 9780857143105, isbn: 0857143107,

4.1 out of 5 stars with 36 reviews
The story of LAST OF THE SUMMER WINE is one of the most remarkable in all television history. It is the longest-running comedy series in the world, spanning 37 years and 295 episodes, growing from uncertain beginnings into Britain's favourite sitcom, at its peak uniting a third of the population in laughter with its quirky and hilarious tales of three elderly adolescents getting up to mischief in the glorious Yorkshire countryside.


Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession; Library Edition
By Blackstone Pub
In Stock
$59.99

ean: 9781538497425, isbn: 1538497425,

4.9 out of 5 stars with 259 reviews
Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and



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