Cookbooks, Food & Wine - 10 - Extreame Savings! Save up to 49%
Extreame Savings! Up to 49% off on Cookbooks, Food & Wine at Spring Brook Audio. Top brands include Tantor Audio, Brilliance Audio, Unknown, Hachette Audio, & Random House Audio. Hurry! Limited time offers. Offers valid only while supplies last.
Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
4.1 out of 5 stars with 252 reviews
Living gluten-free is not a whole lot of fun, but at least April Peveteaux has managed to make it funny. Gluten Is My Bitch is a brutally honest, entertaining look at what living a gluten-free life entails. As an antidote to the tragic news that, no,
Choose to Lose: The 7-Day Carb Cycle Solution
4.7 out of 5 stars with 169 reviews
Don't lose the will to become the person you want to be. Choose to Lose the weight, and start the next chapter of your life as the person you know you truly are.
From celebrated fitness trainer Chris Powell, star of ABC's Extreme Makeover: Weight
The McDougall Program for Maximum Weight Loss
4.7 out of 5 stars with 166 reviews
Lose weight, eat as much as you want, feel healthy, and look great. This may sound like an impossible dream, but with The McDougall Program for Maximum Weight Loss it is a dream come true for thousands of people. In this groundbreaking book, Dr. John
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
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ean: 9781452607580, isbn: 1452607583,
4.5 out of 5 stars with 27 reviews
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind
Cravings: How I Conquered Food
4.9 out of 5 stars with 33 reviews
A no-holds-barred account of folk legend Judy Collins's harrowing struggle with compulsive overeating and of the journey that led her to a solution.
Since childhood Judy Collins has had a tumultuous, fraught relationship with food. Her issues with
4.0 out of 5 stars with 266 reviews
Sally Fallon Morell, best-selling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate - and what we can learn from them to be healthy, fit, and better nourished, today.
The Paleo craze ha
The Juice: Vinous Veritas
4.7 out of 5 stars with 78 reviews
This new collection by the acclaimed novelist-and, according to Salon, "the best wine writer in America"-is generous and far-reaching, deeply knowledgeable and often hilarious.
For more than a decade, Jay McInerney's vinous essays, now featured in
In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire
4.5 out of 5 stars with 115 reviews
Few gain entry to the privileged world of ultrafine wines, where billionaires flock to exclusive auction houses to vie for the scarce surviving bottles from truly legendary years. But Rudy Kurniawan, an unknown 20-something from Indonesia, was blesse
Debbie Macomber Cedar Cove CD Collection 2: 44 Cranberry Point, 50 Harbor Street
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ean: 9781491542439, isbn: 1491542438,
4.2 out of 5 stars with 42 reviews
Two of Debbie Macomber's Cedar Cove novels in a single collection!44 Cranberry PointDear Listener,Jack and I are just back from our honeymoon, and I'm eager to catch up with my friends Bob and Peggy Beldon, who run the Thyme and Tide bed-and-breakf
Upstream: Searching for Wild Salmon, from River to Table
4.6 out of 5 stars with 97 reviews
Upstream is an in-depth and timely look at salmon - one of the last wild foods on our table - for fans of Susan Orlean, Mark Kurlansky and John McPhee.
As the author travels to meet a variety of colorful people associated with this unique species,
The House of Mondavi: The Rise and Fall of an American Wine Dynasty
4.5 out of 5 stars with 33 reviews
Set in California's lush Napa Valley and spanning four generations of a talented and visionary family,
The House of Mondavi is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Is
Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China
4.2 out of 5 stars with 133 reviews
From the author of Fresh off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork.
Eddie Huang was finally happy. Sort of. He'd written a best-selling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he'd even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared
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