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Cooking by Ingredient - 194 - Blowout Sale! Save up to 52%


Blowout Sale! Up to 52% off on Cooking by Ingredient at Spring Brook Audio. Top brands include Audible Studios, AudioGO, Dreamscape Media, LLC, CAC Publishing, Dr. Douglas N Graham, Tantor Audio, HarperCollins and Blackstone Audio, Blackstone Audio, Inc., Random House Audio, Hachette Audio, Phoenix Books, Daniel, & Penguin Audio. Hurry! Limited time offers. Offers valid only while supplies last.



The Mushroom Hunters: On the Trail of an Underground America
The Mushroom Hunters: On the Trail of an Underground America
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$21.95
Earphones Award Winner (AudioFile Magazine) In the tradition of Michael Pollan's The Omnivore's Dilemma, Susan Orlean's The Orchid Thief, and Mark Kurlansky's Cod - a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws...




Extra Virginity: The Sublime and Scandalous World of Olive Oil
Extra Virginity: The Sublime and Scandalous World of Olive Oil
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$29.95
For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest sta...


The Mediterranean Diet: A Complete Guide: Includes 50 Quick and Simple Low Calorie/High Protein Recipes For Busy Professionals and Mothers to Lose Weight, Burn Fat, Reduce Stress, and Increase Energy
The Mediterranean Diet: A Complete Guide: Includes 50 Quick and Simple Low Calorie/High Protein Recipes For Busy Professionals and Mothers to Lose Weight, Burn Fat, Reduce Stress, and Increase Energy
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$11.34
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ean: 9781948489164, isbn: 1948489163,

The nutritious, low-fat foods featured in the Mediterranean Diet are rich in disease-fighting, heart-healthy antioxidants and omega-3s.Diseases that have been scientifically linked to a person's diet (Cancer, Diabetes, Obesity, Heart Disease, etc.) a...


The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time
The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time
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$17.95
After more than 5 years of intensive work the definitive guide to the 80/10/10 Diet is here! Get your hands on the latest audiobook by Dr. Douglas Graham, The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Tim...


The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best
The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best
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ean: 9781541458901, isbn: 1541458907,

High in calories and cholesterol, animal fats and proteins too often leave you hungry and lead to overeating and weight gain. They are often the root causes of a host of avoidable health problems-from indigestion, ulcers, and constipation to obesity,...


Forks Over Knives: Flavor! Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
Forks Over Knives: Flavor! Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
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$39.99

ean: 9781982555542, isbn: 1982555548,

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution,...


Hen of the Woods & Other Wild Foods and Medicines: A Guided Tour Including Folklore
Hen of the Woods & Other Wild Foods and Medicines: A Guided Tour Including Folklore
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$12.22
A living legend, "Wildman" Steve Brill leads us on a lively and entertaining tour through the Northeastern United States as he shares tips on foraging in densely populated areas like New York's Central Park and rural areas throughout New England. We ...


Mycophilia: Revelations From the Weird World of Mushrooms
Mycophilia: Revelations From the Weird World of Mushrooms
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$21.95
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenge...


The Big Oyster: History on the Half Shell
The Big Oyster: History on the Half Shell
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$17.12
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose...


Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
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$17.95
What happens when a classically trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini ...


Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit ho...


Meet Paris Oyster: A Love Affair with the Perfect Food
Meet Paris Oyster: A Love Affair with the Perfect Food
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$21.95
From the number one New York Times best-selling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. Meet ...


Cod: A Biography of the Fish that Changed the World
Cod: A Biography of the Fish that Changed the World
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$15.95
The innocuous cod has been the subject of international wars, national diets, economies, livelihoods, and health in general. Mark Kurlansky approaches the cod with his love of food and food culture, and leaps into history, folklore, and even recipes ...


The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle
The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle
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Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet. When Steve Harvey wanted to get camera-ready before his hit tel...


Superfood Juicing and Diet Book: Weightloss, Health, and Beauty
Superfood Juicing and Diet Book: Weightloss, Health, and Beauty
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$14.95
There is a lot of hype about superfoods these days. The reason for it: because they are really helpful for you. This book reveals what are the superfoods and how they can help you. Juicing is one of the best ways to get your daily nutrition, have mor...


The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
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$24.94
Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forc...


On the Noodle Road
On the Noodle Road
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$23.95
Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she'd lived for more than a decade. Who really invented the noodle? she wondered, like many before her....


Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
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$19.95
Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, The Price of Tomatoes,...


The Omega Principle
The Omega Principle
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$20.95
By the best-selling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our plane...



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