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How to Cook Fish
ean: 9781775420231, isbn: 177542023X,
Myrtle Reed was an American poet, novelist, and journalist, but when she wrote about cooking, she used the pseudonym Olive Green. Olive Green wrote a series of cookbooks including What to Have for Breakfast, How to Cook Meat and Poultry, One Thousand...
Squirrel Pie (and Other Stories): Adventures in Food Across the Globe
By Audible Studios for Bloomsbury
Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In t...
Foods for Health
By Blackstone on Brilliance Audio
ean: 9781721326761, isbn: 1721326766,
For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family-and the planet. Featuring dozens of tips, food pairings, and sample menus, this book...
The Sweet Potato Diet: The Super Carb-Cycling Program to Lose Up to 12 Pounds in 2 Weeks
By Hachette Audio and Blackstone Audio
You Save: 60%
ean: 9781478948896, isbn: 1478948892,
4.9 out of 5 stars with 30 reviews
[*Read by the author - Michael Morelli] When most people hear ''carb-cycling'' they often think it sounds too complicated to start and too difficult to maintain. Popular fitness guru Michael Morelli, who has more than four million social media follow...
The Campbell Plan
In the 1980s T. Colin Campbell, PhD, codirected a study of more than four dozen diseases and 367 items of socioeconomic, lifestyle, nutrition, and genetic information across a population of 6,500 adults in rural China, generating more that 8,000 stat...
The Mushroom Hunters: On the Trail of an Underground America
Earphones Award Winner (AudioFile Magazine)
In the tradition of Michael Pollan's The Omnivore's Dilemma, Susan Orlean's The Orchid Thief, and Mark Kurlansky's Cod - a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws...
Eating on the Wild Side: The Missing Link to Optimum Health
You Save: 52%
ean: 9781478950967, isbn: 147895096X,
4.3 out of 5 stars with 34 reviews
Ever since farmers first planted seeds 100,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, weve been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber...
Extra Virginity: The Sublime and Scandalous World of Olive Oil
For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest sta...
The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best
You Save: 24%
ean: 9781541458901, isbn: 1541458907,
4.2 out of 5 stars with 29 reviews
High in calories and cholesterol, animal fats and proteins too often leave you hungry and lead to overeating and weight gain. They are often the root causes of a host of avoidable health problems-from indigestion, ulcers, and constipation to obesity,...
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