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How to Cook Fish
ean: 9781775420231, isbn: 177542023X,
4.2 out of 5 stars with 87 reviews
Myrtle Reed was an American poet, novelist, and journalist, but when she wrote about cooking, she used the pseudonym Olive Green. Olive Green wrote a series of cookbooks including What to Have for Breakfast, How to Cook Meat and Poultry, One Thousand...
The Secret Life of Clams: The Mysteries and Magic of Our Favorite Shellfish
4.7 out of 5 stars with 87 reviews
Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a c...
Squirrel Pie (and Other Stories): Adventures in Food Across the Globe
By Audible Studios for Bloomsbury
4.8 out of 5 stars with 100 reviews
Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In t...
Foods for Health
By Blackstone on Brilliance Audio
ean: 9781721326761, isbn: 1721326766,
4.9 out of 5 stars with 278 reviews
For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family-and the planet. Featuring dozens of tips, food pairings, and sample menus, this book...
The Sweet Potato Diet: The Super Carb-Cycling Program to Lose Up to 12 Pounds in 2 Weeks
By Hachette Audio and Blackstone Audio
You Save: 60%
ean: 9781478948896, isbn: 1478948892,
4.9 out of 5 stars with 30 reviews
[*Read by the author - Michael Morelli] When most people hear ''carb-cycling'' they often think it sounds too complicated to start and too difficult to maintain. Popular fitness guru Michael Morelli, who has more than four million social media follow...
The Campbell Plan
4.2 out of 5 stars with 101 reviews
In the 1980s T. Colin Campbell, PhD, codirected a study of more than four dozen diseases and 367 items of socioeconomic, lifestyle, nutrition, and genetic information across a population of 6,500 adults in rural China, generating more that 8,000 stat...
The Mushroom Hunters: On the Trail of an Underground America
4.3 out of 5 stars with 175 reviews
Earphones Award Winner (AudioFile Magazine)
In the tradition of Michael Pollan's The Omnivore's Dilemma, Susan Orlean's The Orchid Thief, and Mark Kurlansky's Cod - a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws...
Eating on the Wild Side: The Missing Link to Optimum Health
You Save: 52%
ean: 9781478950967, isbn: 147895096X,
4.3 out of 5 stars with 34 reviews
Ever since farmers first planted seeds 100,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, weve been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber...
Extra Virginity: The Sublime and Scandalous World of Olive Oil
4.8 out of 5 stars with 28 reviews
For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest sta...
The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best
You Save: 24%
ean: 9781541458901, isbn: 1541458907,
4.2 out of 5 stars with 29 reviews
High in calories and cholesterol, animal fats and proteins too often leave you hungry and lead to overeating and weight gain. They are often the root causes of a host of avoidable health problems-from indigestion, ulcers, and constipation to obesity,...
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