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  Our Catalog   Cookbooks, Food & Wine   Cooking by Ingredient

Cooking by Ingredient - 194 - Page 2 - Mega Sale! Save up to 29%

Mega Sale! Up to 29% off on Cooking by Ingredient at Spring Brook Audio, Page 2. Top brands include HarperCollins and Blackstone Audio, Kevin Tinbergen, Caravan, Blackstone Audio, Inc., Audible Studios, Random House Audio, Phoenix Books, Hachette Audio, Brand: Peter Pauper Press, Daniel, Brand: Tantor Media, Tantor Audio, Blackstone Pub, & Da Capo Press. Hurry! Limited time offers. Offers valid only while supplies last.

Forks Over Knives: Flavor! Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
By HarperCollins and Blackstone Audio
In Stock

ean: 9781982555542, isbn: 1982555548,

4.4 out of 5 stars with 90 reviews
The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution,

Instant Pot: 200+ Instant Pot Recipes
By Kevin Tinbergen
In Stock
4.1 out of 5 stars with 41 reviews
Looking for some delicious Instant Pot recipes you can make at home and enjoy today? Want to learn how to cook healthy, quick, and simple Instant Pot recipes that your family will love? The Instant Pot is an incredible device because you can use it t

Hamburger: A History
By Caravan
In Stock
4.8 out of 5 stars with 64 reviews
What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage sla

Hen of the Woods & Other Wild Foods and Medicines: A Guided Tour Including Folklore
By Blackstone Audio, Inc.
In Stock
4.4 out of 5 stars with 73 reviews
A living legend, "Wildman" Steve Brill leads us on a lively and entertaining tour through the Northeastern United States as he shares tips on foraging in densely populated areas like New York's Central Park and rural areas throughout New England. We

Mycophilia: Revelations From the Weird World of Mushrooms
By Audible Studios
In Stock
4.5 out of 5 stars with 119 reviews
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenge

The Big Oyster: History on the Half Shell
By Random House Audio
In Stock
4.9 out of 5 stars with 207 reviews
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose

Cod: A Biography of the Fish that Changed the World
By Phoenix Books
In Stock
4.6 out of 5 stars with 175 reviews
The innocuous cod has been the subject of international wars, national diets, economies, livelihoods, and health in general. Mark Kurlansky approaches the cod with his love of food and food culture, and leaps into history, folklore, and even recipes

The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle
By Hachette Audio
In Stock
4.2 out of 5 stars with 143 reviews
Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet. When Steve Harvey wanted to get camera-ready before his hit tel

Delicious Holiday Chocolate & Cookies (Booknotes)
By Brand: Peter Pauper Press
In Stock
You Save: 10%

ean: 9780880884082, isbn: 0880884088,

4.4 out of 5 stars with 13 reviews
Book by Beilenson, Evelyn L.

200 Chocolate Recipes: Cookies, Cakes, Desserts, Etc.
By Daniel
In Stock
4.7 out of 5 stars with 88 reviews
Chocolate does not need an introduction. You know you love it, you know must have it, so come and get it. This book offers you 200 reasons why you must own a copy of this book. Includes recipes for: Chocolate cookies Chocolate cheesecakes Chocolate cupcakes Chocolate brownies Chocolate cakes Chocolate pies Chocolate mousse Chocolate fondue Chocolate truffles and much more....

The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
By Hachette Audio
In Stock
4.0 out of 5 stars with 73 reviews
Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In fifty short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
By Audible Studios
In Stock
4.5 out of 5 stars with 247 reviews
Everything you never knew about sushi: its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it. Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a

Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
By Brand: Tantor Media
In Stock
You Save: 6%

ean: 9781452637266, isbn: 1452637261,

4.4 out of 5 stars with 52 reviews
What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and

Meat Eater: Adventures from the Life of an American Hunter
By Tantor Audio
In Stock

ean: 9781452643069, isbn: 1452643067,

4.0 out of 5 stars with 154 reviews
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult,

Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Soul - Library Edition
By Blackstone Pub
In Stock

ean: 9781538499191, isbn: 1538499193,

4.7 out of 5 stars with 134 reviews
From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health-A Life-Changing Magic of Tidying Up for wellness-that emphasizes a simple, streamlined method for cleaning up your eating habits and offers modern-day applications of ancient Japanese healing practices and philosophyCandice Kumai has always treasured the Japanese traditions that shaped her childhood. In recent years, she's been spending more time in Japan, meeting with relatives and absorbing

The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-loss Battle - Library Edition
By Blackstone Pub
In Stock

ean: 9781549141041, isbn: 154914104X,

4.4 out of 5 stars with 177 reviews
Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet.When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan is heaven for food lovers. Using the principles

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
By Random House Audio
In Stock

ean: 9780739320587, isbn: 0739320580,

4.5 out of 5 stars with 132 reviews
They’re wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there’re just never enough good times—or enough good eats. Well, now all fabulous women everywhere can have their own mountains of royal fun and food, because bestselling author and Boss Queen Jill Conner Browne is revealing her big-ass top secret recipes—and the events that inspired them—in The Sweet Potato Queens’ Big-Ass Cookbook (and Financial Planner). And, of course, she’s dishing up plenty of

Clean Protein: The Revolution That Will Reshape Your Body, Boost Your Energy and Save Our Planet - Library Edition
By Blackstone Pub
In Stock

ean: 9781549140501, isbn: 1549140507,

4.4 out of 5 stars with 190 reviews
Join the CLEAN PROTEIN revolution and lose weight, feel stronger, and live longer.Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They've talked to the food pioneers and the nutrition scientists, and now they've distilled what they've learned into a strength-building plan poised to reshape your body and change your world.Complete with delicious recipes and a detailed guide to food planning, Clean Protein explains everything you

The Sweet Potato Diet: The Super Carb-Cycling Program, Lose Up to 12 Pounds in 2 Weeks, Includes a PDF
By Da Capo Press
In Stock
You Save: 29%

ean: 9781478948865, isbn: 1478948868,

4.8 out of 5 stars with 30 reviews
When most people hear ''carb-cycling'' they often think it sounds too complicated to start and too difficult to maintain. Popular fitness guru Michael Morelli, who has more than four million social media followers, takes the fear away from traditional carb-cycling by simplifying it into one nutritionally packed powerhouse. The Sweet Potato Diet is for carb lovers who don't want to give up their favorite food group to lose weight. You don't need to be a gourmet chef to excel at the diet, which

The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy; Library Edition
By Blackstone Pub
In Stock

ean: 9781478945895, isbn: 1478945893,

4.0 out of 5 stars with 43 reviews
We've been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates that make it addictive, triggering the same brain receptors as heroin and morphine.In The Cheese Trap, Dr. Neal Barnard presents a comprehensive program to help listeners break free of their cheese addiction so they can

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