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Chocolate, Please: My Adventures in Food, Fat, and Freaks
By Simon & Schuster Audio
4.8 out of 5 stars with 173 reviews
As one of America's hottest female comedians, Lisa Lampanelli has earned critical acclaim across the country for her no-holds-barred style and ability to make people laugh at their own stereotypes and differences.Now, from the gutter-mouth comedienne...
Drinking in America: Our Secret History
4.3 out of 5 stars with 92 reviews
In Drinking in America, best-selling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shape...
An Economist Gets Lunch: New Rules for Everyday Foodies
4.1 out of 5 stars with 227 reviews
One of the most influential economists of the decade - and the New York Times best-selling author of The Great Stagnation - boldly argues that just about everything you've heard about food is wrong.
Food snobbery is killing entrepreneurship and inn...
Truffle Boy: My Unexpected Journey Through the Exotic Food Underground
4.7 out of 5 stars with 67 reviews
"[Ian Purkayastha] has a true, deep expertise in everything he sells - caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside...he can disrupt the entire luxury foods market." (From the foreword by David Chang)
From Scratch: Inside the Food Network
4.9 out of 5 stars with 179 reviews
Big personalities, high drama - the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its 20th anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, ...
Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes)
4.6 out of 5 stars with 219 reviews
A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story about her quest to find healing, meaning, and a place at the table.
Hunger comes to us in many forms, writes Lia Huber - we long to be satisfied not just...
The Cook Up: A Crack Rock Memoir
4.3 out of 5 stars with 258 reviews
Reminiscent of the classic Random Family and The Short and Tragic Life of Robert Peace but told by the man who lived it, The Cook Up is a riveting look inside the Baltimore drug trade portrayed in The Wire and an incredible story of redemption.
Two and Two: McSorley's, My Dad, and Me
4.4 out of 5 stars with 269 reviews
A deeply stirring memoir of growing up in New York City's oldest Irish bar. McSorley's Old Ale House has been serving light and dark ale on the Bowery in New York City's East Village since 1854. Although a Supreme Court ruling forced them to allow w...
Dinner: A Love Story: It All Begins at the Family Table
4.2 out of 5 stars with 230 reviews
Jenny Rosenstrach, and her husband, Andy, regularly - some might say pathologically - cook dinner for their family every night. Even when they work long days. Even when their kids' schedules pull them in 18 different directions. They are not superhum...
It Was Me All Along: A Memoir
4.0 out of 5 stars with 205 reviews
A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.
All her life, Andie Mitchell had eaten lustily and mindlessly. Food was...
Grinding It Out: The Making of McDonald's
4.7 out of 5 stars with 175 reviews
Few entrepreneurs can claim to have radically changed the way we live, and Ray Kroc is one of them. His revolutions in food-service automation, franchising, shared national training, and advertising have earned him a place beside the men and women wh...
Citizen Coke: The Making of Coca-Cola Capitalism
By Blackstone Audio, Inc.
4.2 out of 5 stars with 194 reviews
Coke's insatiable thirst for resources shapes the company and reshapes the globe in this absorbing history.
Coca-Cola's success in building a global empire out of sugary water drew on more than a secret formula and brilliant advertising. The real s...
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
4.3 out of 5 stars with 27 reviews
"I wanted the lettuce and eggs at room temperature... the butter-and-sugar sandwiches we ate after school for snack... the marrow bones my mother made us eat as kids that I grew to crave as an adult.... There would be no 'conceptual' or 'intellect...
Arbitrary Stupid Goal
4.2 out of 5 stars with 182 reviews
In Arbitrary Stupid Goal, Tamara Shopsin takes the listener on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood, a funky, tight-knit small town in the big city, long before Sex and the City tours and luxury cond...
Culinary Reactions: The Everyday Chemistry of Cooking
4.7 out of 5 stars with 158 reviews
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with su...
Whiskey in a Teacup
By Simon & Schuster Audio
You Save: 43%
ean: 9781508258629, isbn: 1508258627,
4.4 out of 5 stars with 27 reviews
Academy award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.Reese Witherspoon’s grandmother Doro...
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