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Cooking Education & Reference - 192 - Page 2


Save on Cooking Education & Reference at Spring Brook Audio, Page 2. Top brands include Penguin Audio, Tantor Audio, Macmillan Audio, Random House Audio, Blackstone Audio, Inc., Brilliance Audio, Unknown, & August House. Hurry! Limited time offers. Offers valid only while supplies last.



The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
By Penguin Audio
In Stock
$23.95
4.5 out of 5 stars with 197 reviews
The true adventures of David Fairchild, a late 19th-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American


Pandora's Lunchbox: How Processed Food Took Over the American Meal
Pandora's Lunchbox: How Processed Food Took Over the American Meal
By Tantor Audio
In Stock
$21.95
4.5 out of 5 stars with 58 reviews
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes


Formerly Known as Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
Formerly Known as Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
By Macmillan Audio
In Stock
$26.95
4.3 out of 5 stars with 25 reviews
From the voice of a new generation of food activists, a passionate and deeply-researched call for a new food movement.  If you think buying organic from Whole Foods is protecting you, you're wrong. Our food - even what we're told is good for us - has changed for the worse in the past 100 years, its nutritional content deteriorating due to industrial farming and its composition altered due to the addition of thousands of chemicals from pesticides to packaging. We simply no longer know what


32 Yolks: From My Mother's Table to Working the Line
32 Yolks: From My Mother's Table to Working the Line
By Random House Audio
In Stock
$20.95
4.2 out of 5 stars with 115 reviews
Hailed by Anthony Bourdain as ''heartbreaking, horrifying, poignant, and inspiring'', 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of


The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America
By Blackstone Audio, Inc.
In Stock
$14.95
4.3 out of 5 stars with 271 reviews
In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students in Skills One at the Culinary Institute of America, the most influential cooking school in the country. His goal is to document the training of America's chefs from the first classroom to the Culinary's final kitchen, the American Bounty Restaurant. The result becomes more than a rote reportage of a school for cooks. Ruhlman learns to cook as though his future


Ingredienti: Marcella's Guide to the Market
Ingredienti: Marcella's Guide to the Market
By Tantor Audio
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$22.95
4.8 out of 5 stars with 282 reviews
When Marcella Hazan died in 2013, the world mourned the passing of the ''Godmother of Italian cooking''. But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.


Table Manners: How to Behave in the Modern World and Why Bother
Table Manners: How to Behave in the Modern World and Why Bother
By Random House Audio
In Stock
$11.95
4.0 out of 5 stars with 11 reviews
An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this audiobook tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything:


Generation Chef: Risking It All for a New American Dream
Generation Chef: Risking It All for a New American Dream
By Penguin Audio
In Stock
$23.95
4.3 out of 5 stars with 173 reviews
Inside what life is really like for the new generation of professional cooks - a captivating tale of the make-or-break first year at a young chef's new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top - but talent isn't enough. Today's chef needs the business savvy of a high-risk entrepreneur, determination, and big


Back of the House: The Secret Life of a Restaurant
Back of the House: The Secret Life of a Restaurant
By Tantor Audio
In Stock
$23.95
4.0 out of 5 stars with 234 reviews
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes


Restaurant Man
Restaurant Man
By Brilliance Audio
In Stock
$17.95
4.8 out of 5 stars with 167 reviews
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents' neighborhood eatery to becoming one of the country's most successful restaurateurs, along with his superstar chef partners - his mother, Lidia Bastianich, and Mario Batali. Joe first learned the ropes of the restaurant business from his


Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
By Tantor Audio
In Stock
$22.95
4.1 out of 5 stars with 259 reviews
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!


Nobu: A Memoir
Nobu: A Memoir
By Tantor Audio
In Stock
$11.95
4.2 out of 5 stars with 62 reviews
Nobu needs no introduction. One of the world's most widely acclaimed restaurateurs, his influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week - this is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his wife and children as the only


The Case Against Sugar
The Case Against Sugar
By Unknown
In Stock
$23.95
4.3 out of 5 stars with 11 reviews
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever. Obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical, society-wide,


A History of the World in 6 Glasses
A History of the World in 6 Glasses
By Unknown
In Stock
$17.95
4.3 out of 5 stars with 212 reviews
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and


Fresh Off the Boat: A Memoir
Fresh Off the Boat: A Memoir
By Random House Audio
In Stock
$75.00

ean: 9780385363655, isbn: 0385363656,

4.1 out of 5 stars with 127 reviews


Grits (What Makes Us Southerners)
Grits (What Makes Us Southerners)
By August House
In Stock
$96.23

ean: 9780874836271, isbn: 0874836271,

4.8 out of 5 stars with 84 reviews
Nowhere are Kathryn Tucker Windam's transcendant themes of community, fidelity, and family more evident than in these stories. The author calls them recollections of a happy Southern childhood, but her avid admirers would tell you they are much more than that. Combing her vivid characterization, her affection for the South and its people, her well-seasoned humor, and her distinctive diction, these stories capture something of Southern culture that is in danger of extinction. By listening to Ms.



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