Cooking Methods - 193 - Page 2 - Extreame Savings! Save up to 47%
Extreame Savings! Up to 47% off on Cooking Methods at Spring Brook Audio, Page 2. Top brands include Geneva World Publishing, Cameron Walker, Kristina Maldonado, Audible Studios, Tantor Audio, CreateSpace Independent Publishing Platform, Kumar, Irene Hudson, John Gutbrod, HarperCollins B and Blackstone Audio, Insight Health Communications, Random House Audio, Penguin Audio, Blackstone Audio Inc, Brand: Rainbow Disks, Peter Pauper Press, & Blackstone Audiobooks. Hurry! Limited time offers. Offers valid only while supplies last.
Keto Crock Pot Cookbook
4.1 out of 5 stars with 140 reviews
Are you done with cookbooks that are not really keto, and contain recipes with too many carbs and more protein than fat? Then this ketogenic bundle offer is for you! All original recipes have really high fat and way less than 10 grams of net carbs pe
Molecular Gastronomy: Exploring the Science of Flavor
4.9 out of 5 stars with 120 reviews
This book will appeal to foodies and those who are deprived of cookbooks in audio format.
Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conv
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
You Save: 47%
ean: 9781515954064, isbn: 1515954064,
4.0 out of 5 stars with 25 reviews
Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance. In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue-America's original barbecue-through the professional
Instant Pot Electric Pressure Cooker Cookbook: Most Delicious and Easy Recipes for Fast & Healthy Meals (Anyone Can Cook)
4.1 out of 5 stars with 287 reviews
Cut the guesswork out of what to make with your new Instant Pot with these easy-to-make recipes covering breakfast to dessert, shrimp to quinoa, and chicken stock to holiday ham.
Complete with everything you need to know about pressure cookers in general, cooking times, and measuring conversions, you'll not only find what you want to make, but you also have everything you need to know right at your fingertips.
Make perfect oatmeal for two, pot roast for the family, excellent sweet-fire hot
Cooking Scrappy: 100 Recipes That Will Help You Save Money, Love What You Eat, and Stop Wasting Food
By HarperCollins B and Blackstone Audio
ean: 9781982551827, isbn: 1982551828,
4.9 out of 5 stars with 87 reviews
From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 100 ingenious recipes that expand your mind, the way you cook, and how you live.Have you ever felt guilty throwing out food? Of course you have, but that's all about to change. The stuff you always thought of as trash just became the main course. Look into the fridge.
Instant Pot Cookbook for Two: Easy, Delicious and Healthy Instant Pot Recipes for Two
By Insight Health Communications
4.4 out of 5 stars with 11 reviews
Are you looking for recipes to prepare memorable meals for you and your loved one?
A new trend among people who eat healthy and enjoy cooking with minimal mess and time is the Instant Pot. It's a modern electric pressure cooker that can also be used as a slow cooker, stove, steamer, and sauté pan. Using an Instant Pot can reduce your cooking time by a whopping 70 percent. There's no need to spend hours in the kitchen, standing over multiple pots and pans.
Whether you are cooking for
Coming to My Senses: The Making of a Counterculture Cook
You Save: 45%
ean: 9780525496472, isbn: 0525496475,
4.1 out of 5 stars with 30 reviews
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her ''little French restaurant'' in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in
Easy Cooking for Students and Beginner Cooks
ean: 9781906314118, isbn: 190631411X,
4.7 out of 5 stars with 178 reviews
With these recipes, even if you have never boiled an egg you will be able to produce a great meal without even realising you are cooking. Here are meals that are quick, easy and fun, with no weighing to worry about - just a pinch of this, a cup of that, a handful of something else. Ideas for fillings for jacket potatoes and wraps, easy curries, pasta sauces, soups, vegetarian options, ways with mince and one-pot casseroles. View recipes on a computer, print them for handy shopping lists, then
Table for Two in Paris (BookNotes) (With CD)
ean: 9780880883566, isbn: 0880883561,
4.9 out of 5 stars with 170 reviews
Paris, gourmet food, fine art, romance an unbeatable combination! Full-color cookbook includes recipes for appetizers, soups, vegetables, sauces, main dishes, and desserts, all prepared in the French manner. The CD of classic French songs makes for a perfect accompaniment. Hardcover gift book is packaged with high-quality music CD that is clearly visible through the front cover diecut. 56 pages, 6-3/4'' square.
Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth
ean: 9781452647692, isbn: 1452647690,
4.3 out of 5 stars with 38 reviews
Taking the locavore movement to heart, bestselling coauthor and social innovator Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Her sustainable diet not only brings to light society's unhealthy dependency on mass-produced, prepackaged foods but also helps her reconnect with her body and her environment. Like Barbara Kingsolver's Animal, Vegetable, Miracle and the bestselling books of Michael Pollan,
How to Drink Like a Billionaire: Mastering Wine With Joie De Vivre: Library Edition
ean: 9781455190546, isbn: 1455190543,
4.7 out of 5 stars with 24 reviews
Would you like to know the mysteries of how the one percent drink? Mark Oldman, one of America's most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better--and cheaper.Mark Oldman imparts his vast knowledge of wines into this easy-to-read, humorous guide, complete with in-depth how-tos on everything from tasting, swirling, and buying wine the same way billionaires do--without the price tag.With his characteristic wit and charm, Oldman
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