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Culinary - 644 - Extreame Savings! Save up to 42%


Extreame Savings! Up to 42% off on Culinary at Spring Brook Audio. Top brands include Random House Audio, HarperCollins B and Blackstone Audio, Penguin Audio, Tantor Audio, Macmillan Audio, Unknown, Hachette Audio, Blackstone Audio, Inc., Brilliance Audio, & Blackstone Audio. Hurry! Limited time offers. Offers valid only while supplies last.



Ritz and Escoffier
Ritz and Escoffier
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$20.95
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times best-selling Provence, 1970, transports readers to turn-of-the-century London to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined...


We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
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ean: 9781982555153, isbn: 9781982555153,

The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many moreChef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The eco...


Democrazy: A True Story of Weird Politics, Money, Madness, and Finger Food
Democrazy: A True Story of Weird Politics, Money, Madness, and Finger Food
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$23.95
How the Washington sausage really gets made: a brutally honest, outrageous memoir by former GOP congressman Trey Radel. In 2013, when Washington, DC, law enforcement learned that Trey Radel, then a Republican congressman from Florida, had bought coc...


The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
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In the 1950s, America was a land of overdone roast beef and canned green beans-a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus "Continental" cuisine. Authentic French, Italian, and Chinese foods we...


Recovery: Freedom from Our Addictions
Recovery: Freedom from Our Addictions
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ean: 9781427289575, isbn: 9781427289575,

This program is read by the authorA guide to all kinds of addiction from a star who has struggled with heroin, alcohol, sex, fame, food and eBay, that will help addicts and their loved ones make the first steps into recovery“This manual for self-re...


Slice Harvester: A Memoir in Pizza
Slice Harvester: A Memoir in Pizza
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Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, w...


Dearie: The Remarkable Life of Julia Child
Dearie: The Remarkable Life of Julia Child
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The definitive biography of Julia Child - with access to Julia's diaries and letters - written by the author of the best-selling and critically acclaimed The Beatles and timed to Julia's 100th birthday. From Pasadena to Cambridge to New York, Washi...


Sweet and Low: A Family Story
Sweet and Low: A Family Story
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Sweet and Low is the bittersweet, hilarious story of Ben Eisenstadt, who invented sugar packets and Sweet'N Low, and amassed the great fortune that would later destroy his family. It is a story of immigrants, Jewish gangsters, and Brooklyn; of sugar,...


What She Ate: Six Remarkable Women and the Food That Tells Their Stories
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. "Establishes Laura Shapiro as the founder of a d...


In Memory of Bread: A Memoir
In Memory of Bread: A Memoir
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When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of 36, he was forced to say good-bye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy ...


How Not to Run a B&B
How Not to Run a B&B
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Bobby Hutchinson, a best-selling Harlequin writer, decides to open a B & B in Vancouver, BC, when sales of romance novels falter. Despite never having stayed in a B & B and knowing absolutely nothing about running one, she jumps right in. Strange peo...


Bon Appetempt: A Coming-of-Age Story (with Recipes!)
Bon Appetempt: A Coming-of-Age Story (with Recipes!)
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When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It w...


The French Chef in America: Julia Child's Second Act
The French Chef in America: Julia Child's Second Act
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$26.95
The enchanting story of Julia Child's years as TV personality and beloved cookbook author - a sequel in spirit to My Life in France - by her great-nephew. Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her grea...


Stuffed: Adventures of a Restaurant Family
Stuffed: Adventures of a Restaurant Family
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In this wildly funny and charming memoir, Patricia Volk entertains with a unique perspective of New York in the mid- to late-twentieth century and of a bigger-than-life family that owned fourteen restaurants, including Morgen's in the garment distric...


Pancakes in Paris: Living the American Dream in France
Pancakes in Paris: Living the American Dream in France
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Paris was practically perfect - although for Craig Carlson one thing was still missing: the good ol' American breakfast he loved so much. Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble b...


The Raging Skillet: The True Life Story of Chef Rossi
The Raging Skillet: The True Life Story of Chef Rossi
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An outsider within her Jersey Shore family, Chef Rossi finds a home for her punk sensibilities inside the kitchen. When their high-school-age, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi's parents feel they have no othe...


Feast: True Love in and out of the Kitchen
Feast: True Love in and out of the Kitchen
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The compulsively readable memoir of a woman at war - with herself, with her body, and with food - while working her way through the underbelly of New York City's glamorous culinary scene. Hannah Howard is a Columbia University freshman when she land...


Cooking as Fast as I Can: A Chef’s Story of Family, Food, and Forgiveness
Cooking as Fast as I Can: A Chef’s Story of Family, Food, and Forgiveness
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Before she became a celebrated chef, Cathy Cora was just a girl from Jackson, Mississippi, where days were slow and every meal was made from scratch. Her passion for the kitchen started in her home, where she spent her days internalizing the dishes t...


The Three Graces of Val-Kill: Eleanor Roosevelt, Marion Dickerman, and Nancy Cook in the Place They Made Their Own
The Three Graces of Val-Kill: Eleanor Roosevelt, Marion Dickerman, and Nancy Cook in the Place They Made Their Own
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The Three Graces of Val-Kill changes the way we think about Eleanor Roosevelt. Emily Wilson examines what she calls the most formative period in Roosevelt's life, from 1922 to 1936, when she cultivated an intimate friendship with Marion Dickerman and...


Blue Plate Special: An Autobiography of My Appetites
Blue Plate Special: An Autobiography of My Appetites
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$23.95
That the greatly admired novelist Kate Christensen has turned to the memoir form after six novels makes this book an event. Readers of memoirs of high literary quality, particularly those with food themes - most conspicuously Ruth Reichl's Comfort Me...



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