Culinary - 644 - Page 2
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The Fermented Man: A Year on the Front Lines of a Food Revolution
4.9 out of 5 stars with 110 reviews
On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage - and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink
My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life
4.2 out of 5 stars with 216 reviews
A funny, moving memoir about a son's discovery that his mother has a genius for understanding the intimate connections between cooking, people, and love.
Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a specta
The Sharper Your Knife, the Less You Cry
4.8 out of 5 stars with 202 reviews
In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere e
Modified: GMOs and the Threat to Our Food, Our Land, Our Future
4.8 out of 5 stars with 208 reviews
A disquieting and meditative look at the issue that started the biggest food fight of our time: GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-listen
My Soul Looks Back: A Memoir
By Blackstone Audio, Inc.
4.9 out of 5 stars with 197 reviews
In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day
My Berlin Kitchen: A Love Story, with Recipes
4.3 out of 5 stars with 50 reviews
It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right feels deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke
Give a Girl a Knife: A Memoir
4.2 out of 5 stars with 119 reviews
A beautifully written food memoir chronicling one woman's journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining - and back again - in search of her culinary roots.
Before Amy Thielen frantically plated r
Farther Than Any Man: The Rise and Fall of Captain James Cook
4.2 out of 5 stars with 227 reviews
In the annals of seafaring and exploration, there is one name that immediately evokes visions of the open ocean, billowing sails, visiting strange, exotic lands previously uncharted, and civilizations never before encountered - Captain James Cook.
Lost and Found: Unexpected Revelations About Food and Money
4.0 out of 5 stars with 184 reviews
The number-one New York Times best-selling author of Women, Food and God explores how emotional issues with money mirror those with food and dieting.
When Geneen Roth and her husband lost their life savings, Roth joined the millions of Americans de
Nine Lives: A Chef's Journey from Chaos to Control
4.3 out of 5 stars with 293 reviews
At 26 years old, Brandon Baltzley was poised for his star turn as the opening chef at Chicago's hotspot Tribute. People called him a prodigy - the Salvador Dali of cooking - and foodie blogs followed his every move. Instead, Brandon walked away from
Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures
By Blackstone Audio, Inc.
4.3 out of 5 stars with 88 reviews
In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcoho
Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
4.7 out of 5 stars with 260 reviews
On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning 40, moving to Brooklyn, and making way for a bab
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
4.4 out of 5 stars with 47 reviews
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations
With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epi
Fresh Off the Boat: A Memoir
4.7 out of 5 stars with 142 reviews
''Long before I met him, I was a fan of his writing, and his merciless wit. He's bigger than food.'' (Anthony Bourdain)
Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world's brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie
Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm
4.6 out of 5 stars with 234 reviews
One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues - through hilarious encounters with all manner of livestock and colorful local characters - is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare. But just when
Paula Deen: It Ain't All About the Cookin': A Memoir
By Simon & Schuster Audio
4.0 out of 5 stars with 153 reviews
You may think you know the butter-loving, finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. You may have even heard some version of her Cinderella story: she was a single mom with two teenaged sons when she started a brown-bag lunch business with 200 and wound up with a thriving restaurant business, a fairy-tale second marriage, and wildly popular television shows. But you have never heard the intimate details of her often bumpy road to fame and fortune.
The Best Cook in the World: Tales and Recipes from My Momma's Table
4.8 out of 5 stars with 293 reviews
From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother.
Margaret Bragg does not own a single cookbook. She measures in ''dabs'' and ''smidgens'' and ''tads'' and ''you know, hon, just some''. She cannot be pinned down on how long to bake corn bread (''about 15 to 20 minutes, depending on the mysteries of your oven''). Her notion of
The Soul of a Chef: The Journey Toward Perfection
By Blackstone Audio, Inc.
4.5 out of 5 stars with 51 reviews
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the
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