Hospitality, Travel & Tourism - 732 - Extreame Savings! Save up to 48%
Extreame Savings! Up to 48% off on Hospitality, Travel & Tourism at Spring Brook Audio. Top brands include Audible Studios, Naxos AudioBooks, Garnet Education, Focal Press, Random House Audio Assets, Tantor Audio, MonkeyMedia Software, Zondervan on Brilliance Audio, Audible Studios on Brilliance Audio, McGraw-Hill Education, River Of Lakes Publishing Press, & University Press Audiobooks. Hurry! Limited time offers. Offers valid only while supplies last.
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
4.4 out of 5 stars with 234 reviews
Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirqu...
The Decline and Fall of the Roman Empire, Volume II
4.6 out of 5 stars with 261 reviews
The Decline and Fall of the Roman Empire has always maintained its initial appeal to both the general public and scholars alike. Its sheer scale is daunting, encompassing over a millennium of history, covering not merely the Western Empire from the d...
Lady on the Hill: How Biltmore Estate Became an American Icon
4.4 out of 5 stars with 266 reviews
"What William Cecil has accomplished at Biltmore Estate is one of the great preservation success stories of all time. He has set a high standard for what all historic house museums strive for: magnificently preserved buildings and grounds, engaging i...
Soda Politics: Taking on Big Soda (and Winning)
4.1 out of 5 stars with 62 reviews
Sodas are astonishing products. Little more than flavored sugar water, these drinks cost practically nothing to produce or buy yet have turned their makers - principally Coca-Cola and PepsiCo - into a multibillion-dollar industry with global recognit...
Over P. J. Clarke's Bar: Tales from New York City's Famous Saloon
4.3 out of 5 stars with 39 reviews
"We walked into P. J. Clarke's, I said, 'Vinny, my usual.' And he lined up six double vodkas." (Richard Harris) How did a bar like P. J. Clarke's saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Mar...
Back of the House: The Secret Life of a Restaurant
You Save: 48%
ean: 9781452612287, isbn: 1452612285,
4.8 out of 5 stars with 38 reviews
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef-and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, h...
Excellence Always: A No-Nonsense Guide to Rejecting the Status Quo and Reaching True Success
By Zondervan on Brilliance Audio
ean: 9781721347476, isbn: 172134747X,
4.2 out of 5 stars with 132 reviews
CEOs. Leaders without titles. Startups. Corporations. For-profits. Nonprofits.It doesn't matter who you are or what you do - you want to become the best. You want to win, every time.Horst Schulze knows how to win. In Excellence Wins, Every Time, Schu...
Mercy for Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals
By Audible Studios on Brilliance Audio
You Save: 37%
ean: 9781543689235, isbn: 154368923X,
4.0 out of 5 stars with 20 reviews
A compelling look at animal welfare and factory farming in the United States from Mercy for Animals, the leading international force in preventing cruelty to farmed animals and promoting compassionate food choices and policies. Nathan Runkle would ha...
The Evolved Eater: A Quest to Eat Better, Live Better, and Change the World
By Audible Studios on Brilliance Audio
You Save: 37%
ean: 9781721339747, isbn: 1721339744,
4.8 out of 5 stars with 39 reviews
From the cofounder of Plated, the home delivery food service, an inspirational business title that is a call to arms and investigation into the industrial American food complex. In early 2012 Nick Taranto was 27 years old, recently married, and fresh...
Shakespeare's Local: Six Centuries of History, One Pub
4.1 out of 5 stars with 129 reviews
Welcome to the George Inn near London Bridge: a cosy, wood-panelled, galleried coaching house a few minutes' walk from the Thames. Consider this: who else has made this their local over the last 600 years? Chaucer and his fellow pilgrims almost certa...
How to Start, Run, Grow a Successful Restaurant Business: A Lean Startup Guide
By River Of Lakes Publishing Press
4.5 out of 5 stars with 47 reviews
Let's start your restaurant legacy right now, right here!
National chains and single independent restaurants all started with an individual and an idea. A concept. A dream.
Small ideas can grow into big business. Who would have thought that a guy w...
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry
By University Press Audiobooks
4.4 out of 5 stars with 84 reviews
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee's history, globa...
So You Want to Start a Brewery?: The Lagunitas Story
4.5 out of 5 stars with 168 reviews
So You Want to Start a Brewery? is the first-person account of Tony Magee's gut-wrenching challenges and heart-warming successes in founding Lagunitas Brewing Company.
In just 20 years, the company has grown from a seat-of-the-pants, one-man operat...
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