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Hospitality, Travel & Tourism - 732 - Page 2 - Blowout Sale! Save up to 51%

Blowout Sale! Up to 51% off on Hospitality, Travel & Tourism at Spring Brook Audio, Page 2. Top brands include Audible Studios on Brilliance Audio, HarperAudio, Recorded Books, Tantor Audio, Oxford University Press, Brand: HighBridge Company, Audible Studios, Dreamscape Media, McGraw-Hill Education, Random House Audio, HighBridge Audio, Hachette Audio, & Blackstone Audio, Inc.. Hurry! Limited time offers. Offers valid only while supplies last.

Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business
By Audible Studios on Brilliance Audio
In Stock
You Save: 37%

ean: 9781978649347, isbn: 1978649347,

4.7 out of 5 stars with 18 reviews
From the cofounders of the smash hit Cousins Maine Lobster food trucks comes a business book revealing to new entrepreneurs how the authors built their brand through integrity and authenticity.In early 2012, Jim Tselikis visited LA and met up with hi

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer
By HarperAudio
In Stock
4.7 out of 5 stars with 276 reviews
The engrossing, often scandalous saga of one of the wealthiest, longest-lasting, and most colorful family dynasties in the history of American commerce - a cautionary tale about prosperity, profligacy, hubris, and the blessings and dark consequences

Bourbon Empire: The Past and Future of America's Whiskey
By Recorded Books
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4.8 out of 5 stars with 231 reviews
How bourbon came to be, and why it's experiencing such a revival today. Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, a

Double or Nothing: How Two Friends Risked It All to Buy One of Las Vegas' Legendary Casinos
By Tantor Audio
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ean: 9781400106110, isbn: 1400106117,

4.2 out of 5 stars with 7 reviews
If Tom Sawyer and Huck Finn had come of age at the end of the twentieth century looking for an all-American adventure, they probably would've headed for Vegas. However, they'd have been hard-pressed to go on a wilder ride than the one taken by Tom

Oxford English for Careers: Tourism 2: Class Audio CD
By Oxford University Press
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You Save: 42%

ean: 9780194551052, isbn: 0194551059,

4.0 out of 5 stars with 30 reviews
Tourism teaches pre-work students to communicate accurately in English, within the context of a career in tourism.

Onward: How Starbucks Fought for Its Life Without Losing Its Soul
By Brand: HighBridge Company
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You Save: 51%

ean: 9781611744910, isbn: 1611744911,

4.4 out of 5 stars with 60 reviews
In 2008, Howard Schultz, the president and chairman of Starbucks, made the unprecedented decision to return as CEO eight years after he stepped down from daily oversight of the company to become chairman. Concerned that Starbucks had lost its way, Sc

Chocolate Fortunes: The Battle for the Hearts, Minds, and Wallets of China's Consumers
By Audible Studios
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4.5 out of 5 stars with 227 reviews
This book is the story of the five global titans of chocolate-Ferrero, Cadbury, Hershey, Nestle, and Mars-that battled to capture a once-in-a-lifetime opportunity to establish their brands with one-fifth of the world's population. It is also the ins

Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda
By Audible Studios
In Stock
4.8 out of 5 stars with 298 reviews
Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women

Extra Virginity: The Sublime and Scandalous World of Olive Oil
By Dreamscape Media
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ean: 9781611203486, isbn: 1611203481,

4.5 out of 5 stars with 10 reviews
For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and 'extra-virgin Italian' has become the highest

The United States of Beer: A Freewheeling History of the All-American Drink
By HarperAudio
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4.4 out of 5 stars with 40 reviews
From the author of Bourbon, "the definitive history" (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod. In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the

The Southwest Airlines Way: Using the Power of Relationships to Achieve High Performance
By McGraw-Hill Education
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4.9 out of 5 stars with 183 reviews
In an industry with losses in the billions, Southwest Airlines has an unbroken string of 31 consecutive years of profitability. The Southwest Airlines Way examines how the company uses high-performance relationships to create enormous competitive ad

Inventing Niagara: Beauty, Power, and Lies
By Tantor Audio
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4.2 out of 5 stars with 36 reviews
Americans call Niagara Falls a natural wonder, but the falls aren't very natural anymore. In fact, they are a study in artifice. Water diverted, riverbed reshaped, brink stabilized, and landscape redesigned, the falls are more a monument to man's m

By Brooks, Max World War Z: An Oral History of the Zombie War Abridged, Audiobook (2007) Audio CD
By Random House Audio
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4.8 out of 5 stars with 56 reviews
Will be dispatched from UK. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.

Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines
By HighBridge Audio
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ean: 9781622319183, isbn: 1622319184,

4.5 out of 5 stars with 17 reviews
An inside view of China's quest to become a global wine power and Bordeaux attempt to master the thirsty dragon it helped create. The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common old world vers

Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
By HighBridge Audio
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You Save: 43%

ean: 9781681681948, isbn: 1681681943,

4.7 out of 5 stars with 14 reviews
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalis

The Fish that Ate the Whale: The Life and Times of America's Banana King
By Dreamscape Media
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You Save: 46%

ean: 9781611209051, isbn: 1611209056,

4.8 out of 5 stars with 28 reviews
When Samuel Zemurray arrived in America in 1891, he was tall, gangly, and penniless. When he died in the grandest house in New Orleans sixty-nine years later, he was among the richest, most powerful men in the world. In between, he worked as a fruit

Setting the Table Low Price CD: The Transforming Power of Hospitality in Business
By HarperAudio
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You Save: 33%

ean: 9780061374159, isbn: 0061374156,

4.7 out of 5 stars with 11 reviews
Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations that includes eleven unique dining establishments—and each is at the top of

Treated Like Family
By Hachette Audio
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4.6 out of 5 stars with 37 reviews
At the age of 19, high school diploma in hand, Leonard Gentine knew two things: He wanted to own a family business that would pass from generation to generation, and he wanted to spend the rest of his life with Dolores Becker, a girl he'd met on a b

The Education of an Accidental CEO
By Random House Audio
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4.0 out of 5 stars with 237 reviews
David Novak, one of today's most engaging, unconventional, and successful business leaders, lived in 32 trailer parks in 23 states by the time he reached the seventh grade. He sold encyclopedias door to door, worked as a hotel night clerk, and took

The Town That Food Saved: How One Community Found Vitality in Local Food
By Blackstone Audio, Inc.
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4.7 out of 5 stars with 255 reviews
Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in Ameri

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