Hospitality, Travel & Tourism - 732 - Page 3 - Blowout Sale! Save up to 66%
Blowout Sale! Up to 66% off on Hospitality, Travel & Tourism at Spring Brook Audio, Page 3. Top brands include Lifestyle Entrepreneurs Press, Brilliance Audio, Penguin Audio, Random House Audio, Unknown, Recorded Books, Audible Studios, Blackstone Audio, Inc., Tantor Audio, Brilliance Corporation, & Express Publishing UK Ltd. Hurry! Limited time offers. Offers valid only while supplies last.
Get Paid for Your Pad: How to Maximize Profit from Your Airbnb Listing
By Lifestyle Entrepreneurs Press
4.7 out of 5 stars with 175 reviews
Stop grinding away at work while daydreaming about a financially free existence. If you have a home and an Internet connection, you have a solution: Airbnb hosting. Get Paid for Your Pad is the veritable blueprint on how to transform your home into a
Business for Punks: Break All the Rules - the Brewdog Way
4.0 out of 5 stars with 38 reviews
Businesses fail. Businesses die.
Businesses fade into oblivion.
Revolutions never die.
So start a revolution, not a business.
After spending seven years on the high seas of the North Atlantic, James Watt started BrewDog craft brewery in Scotl
Do the KIND Thing: Think Boundlessly, Work Purposefully, Live Passionately
4.6 out of 5 stars with 152 reviews
For the socially conscious listener of Blake Mycoskie's Start Something That Matters, Tony Hsieh's Delivering Happiness, and Howard Schultz's Onward comes an inspiring handbook for success in business, life, and the all-important task of building
4.0 out of 5 stars with 109 reviews
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on
Waiter Rant: Thanks for the Tip - Confessions of a Cynical Waiter
4.8 out of 5 stars with 65 reviews
According to The Waiter, 80 percent of customers are nice people just looking for something to eat. The remaining 20 percent, however, are socially maladjusted psychopaths.
Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places.
Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from
Meaningful Work: A Quest to Do Great Business, Find Your Calling, and Feed Your Soul
4.1 out of 5 stars with 7 reviews
The founder and CEO of Askinosie Chocolate, an award-winning craft chocolate factory, shows listeners how he discovered the secret to purposeful work and business - and how we can, too, no matter what work we do.
Askinosie Chocolate is a small-batch, award-winning chocolate company widely considered to be a vanguard in the industry. Known for sourcing 100 percent of his cocoa beans directly from farmers across the globe, Shawn Askinosie has pioneered direct trade and profit sharing in the
Grocery: The Buying and Selling of Food in America
4.0 out of 5 stars with 122 reviews
In Grocery, best-selling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it - the grocery store.
In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight - in the aisles of your local supermarket. Using the
Sous Chef: 24 Hours on the Line
4.9 out of 5 stars with 183 reviews
The back must slave to feed the belly.... In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here listeners will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food - the journey to excellence by way of exhaustion.
Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
4.5 out of 5 stars with 191 reviews
With a cast of characters that wouldnt be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world.
Thereafter, one of the great global business rivalries
Ten Restaurants That Changed America
By Blackstone Audio, Inc.
4.0 out of 5 stars with 62 reviews
From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants.
Combining a historian's rigor with a foodie's palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled the Mandarin, evoking the richness of Italian food through Mamma
Uncommon Grounds: The History of Coffee and How It Transformed Our World
4.8 out of 5 stars with 93 reviews
Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous ''Coffee Crisis'' that caused global prices to plummet to the rise of the Fair Trade movement and the ''third-wave'' of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
4.7 out of 5 stars with 45 reviews
Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland, and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer.
Then, on March 28, 2011, the Halls
American Catch: The Fight for Our Local Seafood
You Save: 66%
ean: 9781480599079, isbn: 1480599077,
4.7 out of 5 stars with 36 reviews
Bestselling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local watersIn 2005, the United States imported twelve billion dollars’ worth of seafood, nearly double what we had imported ten years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to
The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
ean: 9781480595842, isbn: 1480595845,
4.0 out of 5 stars with 227 reviews
When it comes to refined service and exquisite hospitality, one name stands high above the rest: The Ritz-Carlton Hotel Company. With ceaseless attention to every luxurious detail, the company has set the bar for creating memorable customer experiences in world-class settings. Now, for the first time, the leadership secrets behind the company's extraordinary success are revealed.The New Gold Standard takes you on an exclusive tour behind the scenes of The Ritz-Carlton Hotel Company. Granted
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