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Regional & International - 203 - Blowout Sale! Save up to 77%


Blowout Sale! Up to 77% off on Regional & International at Spring Brook Audio. Top brands include Audible Studios, Gildan Media, LLC, Random House Audio, Kevin Tinbergen, Dick Lizzardo Productions, Inc. and Blackstone Audio, Dick Lizzardo Productions, Inc and Blackstone Audio, Brand: Blackstone Audio, Inc., CiJiRo Publishing, Blackstone Audio Inc, Tantor Audio, HarperCollins Publishers and Blackstone Audio, Bolinda Audio, HighBridge, a division of Recorded Books, Tate Publishing and Enterprises, LLC, & Audible Studios for Bloomsbury. Hurry! Limited time offers. Offers valid only while supplies last.



Eating: A Memoir
Eating: A Memoir
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$13.08
The key to Jason Epstein's long and happy life in food is that if you want to eat well, cook it yourself. Moreover, he believes that you never make the same dish twice, that recipes are constantly changing, and nothing is written in stone. So what he...


Au Revoir to All That: Food, Wine, and the End of France
Au Revoir to All That: Food, Wine, and the End of France
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$19.95
A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s diminished fortunes as a nation.France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal there; today it’s...


Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
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$29.95
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find ...


Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
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ean: 9780739325124, isbn: 0739325124,

What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraor...


Mediterranean Diet: 100+ Mediterranean Diet Recipes & Desserts You Can Cook at Home!
Mediterranean Diet: 100+ Mediterranean Diet Recipes & Desserts You Can Cook at Home!
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$13.08
Want more simple and delicious Mediterranean diet recipes? Trying to improve your health and overall well-being? Want to reduce your risk of heart disease, & other serious health issues? If your answer is "yes" to any of these questions then this ...


A Fork on the Road, Vol. 3
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$34.95

ean: 9781538458648, isbn: 1538458640,

[Audio Interviews hosted by Marc DeCarlo and Yeni Alvarez][Volume 3]Join seasoned comedian Marc DeCarlo and his traveling companion and wife, Yeni Alvarez, in a celebration of America's food curiosities.Emmy Award-winning comedian and Travel Channel ...


A Fork on the Road, Vol. 1
A Fork on the Road, Vol. 1
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ean: 9781538458563, isbn: 153845856X,

[**Hosted by - Mark DeCarlo and Yeni Alvarez]Join seasoned comedian Marc DeCarlo and his traveling companion and wife, Yeni Alvarez, in a celebration of America's food curiosities.Emmy Award-winning comedian and Travel Channel host Mark DeCarlo and h...


Appetite for Life: The Biography of Julia Child
Appetite for Life: The Biography of Julia Child
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ean: 9781441744562, isbn: 1441744568,

[Read by Nadia May -aka- Wanda McCaddon] A household name, Julia Child has entered the hearts of millions of Americans through their kitchens. Yet few know the richly varied private life that lies behind this icon. Fitch takes us from her exuberant y...


Ketogenic Diet Guide for Beginners: Easy Weight Loss with Plans and Recipes
Ketogenic Diet Guide for Beginners: Easy Weight Loss with Plans and Recipes
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$13.08
Do you want to try the ketogenic diet? Are you ready to make a positive lifestyle change? Do you want to get rid of excess weight and feel better? Then Ketogenic Diet Guide for Beginners: Easy Weight Loss with Plans and Recipes can help! In K...


Stuffed: Adventures of a Restaurant Family
Stuffed: Adventures of a Restaurant Family
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ean: 9780786193301, isbn: 0786193301,

Explores the lives of the author's Austrian-Jewish-American family, including profiles of her father, a restaurateur and inventor, and her grandmother, who won the 1916 trophy for "Best Legs in Atlantic City."...


The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
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ean: 9781400105458, isbn: 1400105455,

In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities-Venice, Lisbon, and Amsterdam-that transformed the globe in the quest for spice.Written in a colorful style th...


The Family Table: Recipes and Moments from a Nomadic Life
The Family Table: Recipes and Moments from a Nomadic Life
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ean: 9781538498064, isbn: 1538498065,

Before Jazz, Jake, Jurnee, and Jussie Smollett -- the stars of some of the hottest television shows, including Empire, Friday Night Lights, and Underground -- conquered Hollywood, they spent their childhood crisscrossing the USA.Moving coast to coast...


The Dukan Diet
The Dukan Diet
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ean: 9781743156506, isbn: 1743156502,

Devised by Dr Pierre Dukan, a French medical doctor who has spent his career helping people to lose weight permanently, The Dukan Diet is the culmination of thirty-five years clinical experience. Without any of the usual marketing hype, The Dukan Die...


Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
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ean: 9781538456200, isbn: 1538456206,

Food writer Jonathan Kauffman journeys back more than half a century -- to the 1960s and 1970s -- to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Imp...


Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
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In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for Jame...


French Women Don't Get Fat: The Secret of Eating for Pleasure
French Women Don't Get Fat: The Secret of Eating for Pleasure
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$14.95
French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox"; how to enjoy food and stay slim and healt...


Tales from The Tummy Trilogy
Tales from The Tummy Trilogy
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$11.95
Calvin Trillin is America's funniest food writer. He is passionate about good cooking—not haute cuisine but genuine good food. What he likes to write about is eating rather than food. Known to his fans as a "happy eater," he is also a highly-respec...


Sweet Blessings from our Home
Sweet Blessings from our Home
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$11.02
Food is the centerpiece of celebration, aids in healing of the body and soul, and provides comfort in a time of need. When we gather together with family and friends, one of the first things that comes to mind is, "What are we going to eat?" In her c...


American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
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$17.95
Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaskas' Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the...


Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
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$20.95
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become th...



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