Restaurant & Food - 739
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Vino Business: The Cloudy World of French Wine
Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta.
When I Met Food: Living the American Restaurant Dream
Kathy Sidell's earliest memories bring her back to food. At age five she was taken with her grandmother's artistry in the kitchen, and even more so by the big family meals shared on the front porch of their seaside home.
Though raised among foodies ...
Big Fat Food Fraud: Confessions of a Health-Food Hustler
Why are you are you eating diet foods and getting fatter? Why do you still have cellulite even though you eat "healthy"? Why don't you know what you are eating, even when you read the label? Why does the obesity rate in America keep climbing, even th...
The 7 Secrets of Exceptional Leadership
When you want to learn about a subject, you go to the best. In the study of leadership, there's no one better than Brian Tracy, one of the world's top leadership experts. Over the last 30 years, he has spoken to more than 1,000 large corporations in ...
Sorting the Beef from the Bull: The Science of Food Fraud Forensics
By Audible Studios for Bloomsbury
Horsemeat in our burgers, melamine in our infants' milk, artificial colors in our fish and fruit... As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity, and prof...
A Slice of the Pie: How to Build a Big Little Business
How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.) When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he...
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat
ean: 9781494563868, isbn: 149456386X,
You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars . . . the list is almost endless. In fact, there's a watered-down combat ration ...
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