Restaurant & Food - 739
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Vino Business: The Cloudy World of French Wine
4.8 out of 5 stars with 118 reviews
Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta.
When I Met Food: Living the American Restaurant Dream
4.2 out of 5 stars with 132 reviews
Kathy Sidell's earliest memories bring her back to food. At age five she was taken with her grandmother's artistry in the kitchen, and even more so by the big family meals shared on the front porch of their seaside home.
Though raised among foodie...
Big Fat Food Fraud: Confessions of a Health-Food Hustler
4.3 out of 5 stars with 199 reviews
Why are you are you eating diet foods and getting fatter? Why do you still have cellulite even though you eat "healthy"? Why don't you know what you are eating, even when you read the label? Why does the obesity rate in America keep climbing, even t...
The 7 Secrets of Exceptional Leadership
4.9 out of 5 stars with 40 reviews
When you want to learn about a subject, you go to the best. In the study of leadership, there's no one better than Brian Tracy, one of the world's top leadership experts. Over the last 30 years, he has spoken to more than 1,000 large corporations i...
Making Supper Safe: One Man's Quest to Learn the Truth about Food Safety
4.0 out of 5 stars with 283 reviews
In Making Supper Safe, Ben Hewitt exposes the vulnerabilities inherent to the US food industry, where the majority of our processing facilities are inspected only once every seven years. It turns out that in our increasingly complicated food system, ...
Sorting the Beef from the Bull: The Science of Food Fraud Forensics
By Audible Studios for Bloomsbury
4.3 out of 5 stars with 196 reviews
Horsemeat in our burgers, melamine in our infants' milk, artificial colors in our fish and fruit... As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity, and pro...
A Slice of the Pie: How to Build a Big Little Business
4.6 out of 5 stars with 62 reviews
How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.) When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he...
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat
ean: 9781494563868, isbn: 149456386X,
4.4 out of 5 stars with 283 reviews
You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars . . . the list is almost endless. In fact, there's a watered-down combat ratio...
The Coke Machine: The Dirty Truth Behind the World's Favorite Soft Drink
4.8 out of 5 stars with 168 reviews
Ever since its "I'd Like to Teach the World to Sing" commercials from the 1970s, Coca-Cola has billed itself as the world's beverage, uniting all colors and cultures in a mutual love of its caramel-sweet sugar water. The formula has worked incredib...
High-Hanging Fruit: Build Something Great by Going Where No One Else WIll
4.6 out of 5 stars with 40 reviews
When Mark Rampolla filled a notebook with potential start-up ideas, his wife asked him some tough questions. What about this idea is exciting, beyond the possibility of a profit? How will it fit into a life that makes you and your family happy? How w...
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