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  Our Catalog   Cookbooks, Food & Wine   U.S. Cooking

U.S. Cooking - 205 - Extreame Savings! Save up to 46%


Extreame Savings! Up to 46% off on U.S. Cooking at Spring Brook Audio. Top brands include Sara Cappelletti, Sylvester Murray, Morris Lopez Publishing, HarperCollins Publishers and Blackstone Audio, Audible Studios, Blackstone Audio, Inc., Tantor Audio, Shelly Austin, Diana Watson, CiJiRo Publishing, Blackstone Pub, & Books on Tape. Hurry! Limited time offers. Offers valid only while supplies last.



Best Cookbook: 250 Simple Recipes for Beginners
By Sara Cappelletti
In Stock
$17.46
4.6 out of 5 stars with 7 reviews
Best Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With more than 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best referenc


Home Cooking American Style from the Heartlands
By Sylvester Murray
In Stock
$13.08
4.6 out of 5 stars with 132 reviews
Shrimp Creole, clam chowder, chicken and sausage jambalaya, Southern fried chicken, Boston cream pie...just one taste of them and you'll realize how enjoyable real American-style cooking can be. There's much more to the American cooking tradition t


Ketogenic Diet: A Comprehensive Beginner's Guide - A Step by Step Guide for Keto Lifestyle
By Morris Lopez Publishing
In Stock
$13.08
4.9 out of 5 stars with 216 reviews
A life-changing healthy meal plan for fast weight loss and amazing overall well-being Some people are just blessed with good genes. No matter what they eat, they seem to be able to keep their weight down effortlessly. For the rest of us, though, food


The Family Table: Recipes and Moments from a Nomadic Life
By HarperCollins Publishers and Blackstone Audio
In Stock
$29.99
$17.39
You Save: 42%

ean: 9781538498071, isbn: 1538498073,

4.0 out of 5 stars with 42 reviews
Before Jazz, Jake, Jurnee, and Jussie Smollett -- the stars of some of the hottest television shows, including Empire, Friday Night Lights, and Underground -- conquered Hollywood, they spent their childhood crisscrossing the USA.Moving coast to coast


High on the Hog: A Culinary Journey from Africa to America 
By Audible Studios
In Stock
$11.95
4.5 out of 5 stars with 207 reviews
Winner of the IACP Award for Culinary History. Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tr


Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
By HarperCollins Publishers and Blackstone Audio
In Stock
$39.99
$21.73
You Save: 46%

ean: 9781538456217, isbn: 1538456214,

4.7 out of 5 stars with 10 reviews
Food writer Jonathan Kauffman journeys back more than half a century -- to the 1960s and 1970s -- to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Imp


America the Edible: A Hungry History, from Sea to Dining Sea
By Audible Studios
In Stock
$17.95
4.1 out of 5 stars with 274 reviews
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite c


The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
By Blackstone Audio, Inc.
In Stock
$14.95
4.7 out of 5 stars with 201 reviews
James Beard award-winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Wash


The American Plate: A Culinary History in 100 Bites
By Tantor Audio
In Stock
$23.95
4.0 out of 5 stars with 154 reviews
For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh audiobook introduces modern listeners to lost American food tra


The Complete Air Fryer Cookbook: Delicious and Amazingly Easy Air Fryer Recipes to Fry, Roast, Bake, and Grill with Your Air Fryer (Anyone Can Cook)
By Shelly Austin
In Stock
$13.08
4.3 out of 5 stars with 119 reviews
Looking to start eating healthier, to lose weight, and feel amazing in no time? Are  you craving all those unhealthy fried foods, but you are determined to stay on your diet plan? The air fryer could be the choice that you need to ensure you can mar


Eight Flavors: The Untold Story of American Cuisine
By Tantor Audio
In Stock
$22.95
4.2 out of 5 stars with 44 reviews
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. Eight Flavors introduces the explorers,


Clean Eating: Healthy and Delicious Recipes to Perfect Health (3 Manuscripts: Ketogenic Diet + Air Fryer Cookbook + 10 Day Ketogenic Cleanse)
By Diana Watson
In Stock
$13.08
4.8 out of 5 stars with 124 reviews
Clean Eating: Healthy and Delicious Recipes to Perfect Health brings the best all-around recipes to help you achieve a healthy diet with which your body will be pleased.  This audiobook includes three other cookbooks from Diana Watson's repertoire to give you not only the best ketogenic recipes, but also the healthiest way to fry your foods with the leading air fryer technology. You will not have to go one more day putting oily, fatty, and overall plain unhealthy stuff into your body anymore.


Ketogenic Instant Pot Cookbook: Easy, Delicious Recipes for Weight Loss: (Pressure Cooker Meals, Quick Healthy Eating, Meal Plan): Keto Diet Coach, Volume 3
By CiJiRo Publishing
In Stock
$13.08
4.2 out of 5 stars with 51 reviews
Ketogenic Instant Pot Cookbook: Easy, Delicious Recipes for Weight Loss Are you having trouble finding recipes that are ketogenic friendly? Do you want to make ketogenic-friendly recipes in less time? Do you have a busy schedule but want to stick to your ketogenic diet? Then Ketogenic Instant Pot Cookbook: Easy, Delicious Recipes for Weight Loss can help. With this ketogenic instant pot cookbook, you'll find easy, delicious recipes for any time of the day. They're great for


Hippie Food: How Back-to-the-landers, Longhairs, and Revolutionaries Changed the Way We Eat; Library Edition
By Blackstone Pub
In Stock
$59.99

ean: 9781538456194, isbn: 1538456192,

4.8 out of 5 stars with 34 reviews
Food writer Jonathan Kauffman journeys back more than half a century-to the 1960s and 1970s-to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.From


Sweet Potato Queens' (Lib)(CD)
By Books on Tape
SKU: #G0736694102I5N10
In Stock
$98.46

sku: G0736694102I5N10, ean: 9780736694100, isbn: 0736694102,

4.8 out of 5 stars with 275 reviews


Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family; Library Edition
By Blackstone Pub
In Stock
$76.00

ean: 9781483009230, isbn: 1483009238,

4.0 out of 5 stars with 16 reviews
The best-selling author of The Sharper the Knife, the Less You Cry presents a recipe-augmented family history that traces the origins of her love affair with food to her Midwestern youth and her parents' San Francisco pizza parlor, where signature dishes created sumptuous memories. Simultaneous.


Stirring the Pot With Benjamin Franklin: A Founding Father’s Culinary Adventures - Library Edition
By Blackstone Pub
In Stock
$90.00

ean: 9781538488249, isbn: 1538488248,

4.0 out of 5 stars with 21 reviews
In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for ''water gruel,'' a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the



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