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U.S. Cooking - 205


Save on U.S. Cooking at Spring Brook Audio. Top brands include Tantor Audio, Random House Audio, Simon & Schuster Audio, Penguin Audio, Blackstone Pub, & Books on Tape. Hurry! Limited time offers. Offers valid only while supplies last.



Eight Flavors: The Untold Story of American Cuisine
Eight Flavors: The Untold Story of American Cuisine
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$22.95
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black ...


Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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$23.95
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together i...


Stir: My Broken Brain and the Meals That Brought Me Home
Stir: My Broken Brain and the Meals That Brought Me Home
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$17.95
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sigh...


Paula Deen: It Ain't All About the Cookin': A Memoir
Paula Deen: It Ain't All About the Cookin': A Memoir
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$17.95
You may think you know the butter-loving, finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. You may have even heard some version of her Cinderella story: she was a single mom with two teenaged sons when she started a brown-...


The Potlikker Papers: A Food History of the Modern South
The Potlikker Papers: A Food History of the Modern South
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$26.95
A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades. The Potlikker Papers tells the story of food and...


The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
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$22.95
Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance. In The One True Barbecue, Rien Fertel chronicles the uniquely Southern art of whole hog barbecue - America's original barbecue - through the professio...


A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America
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$23.95
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as...


Chop Suey: A Cultural History of Chinese Food in the United States
Chop Suey: A Cultural History of Chinese Food in the United States
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$15.30
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic ...


Hippie Food: How Back-to-the-landers, Longhairs, and Revolutionaries Changed the Way We Eat; Library Edition
Hippie Food: How Back-to-the-landers, Longhairs, and Revolutionaries Changed the Way We Eat; Library Edition
In Stock
$59.99

ean: 9781538456194, isbn: 1538456192,

Food writer Jonathan Kauffman journeys back more than half a century-to the 1960s and 1970s-to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccabl...


Sweet Potato Queens' (Lib)(CD)
SKU: #G0736694102I5N10
In Stock
$98.46

sku: G0736694102I5N10, ean: 9780736694100, isbn: 0736694102,

They’re wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there’re just never enough good times—or enough good eats. Well, now all fabulous women everywhere can have their own mountains of royal fun and food, because bes...


Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family; Library Edition
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family; Library Edition
In Stock
$76.00

ean: 9781483009230, isbn: 1483009238,

The best-selling author of The Sharper the Knife, the Less You Cry presents a recipe-augmented family history that traces the origins of her love affair with food to her Midwestern youth and her parents' San Francisco pizza parlor, where signature di...


Stirring the Pot With Benjamin Franklin: A Founding Father’s Culinary Adventures - Library Edition
Stirring the Pot With Benjamin Franklin: A Founding Father’s Culinary Adventures - Library Edition
In Stock
$90.00

ean: 9781538488249, isbn: 1538488248,

In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water ov...



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